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Peanut-Butter Butter Cookies

 
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Try this basic recipe for tasty peanut butter cookies which make an excellent light snack.

Yield

24

servings

Prep

10

min

Cook

10

min

Ready

20

min

Trans-fat Free
 

Ingredients

1 cup butter
1 cup brown sugar
*
1 cup sugar
2 large eggs
1 cup peanut butter
3 cups all-purpose flour
2 teaspoons baking soda
¼ teaspoon salt

Directions

Preheat oven to 350℉ (180℃).

Combine butters and sugars, add vanilla and eggs.

Add dry ingredients and shape into 1 inch balls.

Place on cookie sheet and make criss-cross design with fork.

Bake for 10 minutes.

 

* not incl. in nutrient facts

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Comments

rebecca
Silver Spring, United States
 over 10 years ago

i thought this was a good recipe

Nutrition Facts

Serving Size 49g (1.7 oz)
Amount per Serving
Calories 22654% of calories from fat
 % Daily Value *
Total Fat 14g 21%
Saturated Fat 6g 31%
Trans Fat 0g
Cholesterol 38mg 13%
Sodium 180mg 8%
Total Carbohydrate 7g 7%
Dietary Fiber 1g 4%
Sugars g
Protein 10g
Vitamin A 5% Vitamin C 0%
Calcium 1% Iron 6%
* based on a 2,000 calorie diet How is this calculated?

 

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