Peanut-Butter Butter Cookies
![Peanut-Butter Butter Cookies](https://recipeland.com/rails/active_storage/representations/proxy/eyJfcmFpbHMiOnsiZGF0YSI6MTYxMTcsInB1ciI6ImJsb2JfaWQifX0=--44f56e018d5f2c9b2034d681e9322fb9f040498a/eyJfcmFpbHMiOnsiZGF0YSI6eyJmb3JtYXQiOiJqcGciLCJyZXNpemVfdG9fbGltaXQiOls4NjAsbnVsbF0sImNvbnZlcnQiOiJ3ZWJwIiwic2F2ZXIiOnsic3Vic2FtcGxlX21vZGUiOiJvbiIsInN0cmlwIjpmYWxzZSwiaW50ZXJsYWNlIjp0cnVlLCJxdWFsaXR5Ijo1MH19LCJwdXIiOiJ2YXJpYXRpb24ifX0=--4288720e597eeb129da100809b95192d1d38cc9d/orig_d5debe21a3a3e57faccc.jpg)
Yield
24 servingsPrep
10 minCook
10 minReady
20 minTrans-fat Free
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
1 | cup |
butter
|
|
1 | cup |
brown sugar
|
*
|
1 | cup |
sugar
|
|
2 | large |
eggs
|
|
1 | cup |
peanut butter
|
|
3 | cups |
all-purpose flour
|
|
2 | teaspoons |
baking soda
|
|
¼ | teaspoon |
salt
|
|
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
237 | ml |
butter
|
|
237 | ml |
brown sugar
|
*
|
237 | ml |
sugar
|
|
2 | large |
eggs
|
|
237 | ml |
peanut butter
|
|
7.1E+2 | ml |
all-purpose flour
|
|
1E+1 | ml |
baking soda
|
|
1.3 | ml |
salt
|
|
Directions
Preheat oven to 350℉ (180℃).
Combine butters and sugars, add vanilla and eggs.
Add dry ingredients and shape into 1 inch balls.
Place on cookie sheet and make criss-cross design with fork.
Bake for 10 minutes.