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Chocolate Chip Peanut Butter Cookies

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Chocolate Chip Peanut Butter Cookies

Hmmm, these cookies were so good. Nothing is like chocolate chip peanut butter cookie, just by reading these words is making me salivate. These cookies were so easy to make, and tasted absolutely delicious. I don't have to say much, you know what I mean :)

 

Yield

24 servings

Prep

10 min

Cook

10 min

Ready

20 min
Trans-fat Free, Low Sodium

Ingredients

Amount Measure Ingredient Features
½ cup peanut butter
crunchy
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¾ cup butter, unsalted
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½ cup brown sugar
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½ cup sugar
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1 large eggs
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½ teaspoon vanilla extract
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1 ¼ cups all-purpose flour
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½ teaspoon baking soda
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¼ teaspoon salt
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1 cup chocolate chips
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Ingredients

Amount Measure Ingredient Features
118 ml peanut butter
crunchy
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177 ml butter, unsalted
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118 ml brown sugar
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118 ml sugar
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1 large eggs
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2.5 ml vanilla extract
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296 ml all-purpose flour
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2.5 ml baking soda
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1.3 ml salt
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237 ml chocolate chips
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Directions

Preheat oven to 375℉ (190℃).

Cream peanut butter, butter, sugars, egg and vanilla thoroughly.

Stir together flour baking soda and salt.

Add to creamed mixture; blend well.

Fold in chocolate chips.

Drop batter 2 inches apart onto lightly greased baking sheets.

Bake for 10 to 15 minutes.

Let stand 2 minutes before removing from baking sheets.

Makes about 2 dozen cookies.

Cool completely and store in air-tight container.



* not incl. in nutrient facts Arrow up button

Comments


Rachel

These cookies are amazing!!

 

 

Nutrition Facts

Serving Size 25g (0.9 oz)
Amount per Serving
Calories 12563% from fat
 % Daily Value *
Total Fat 9g 13%
Saturated Fat 4g 21%
Trans Fat 0g
Cholesterol 24mg 8%
Sodium 64mg 3%
Total Carbohydrate 3g 3%
Dietary Fiber 1g 2%
Sugars g
Protein 5g
Vitamin A 4% Vitamin C 0%
Calcium 1% Iron 2%
* based on a 2,000 calorie diet How is this calculated?
 

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