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Chocolate Chip Peanut Butter Cookies

 
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Hmmm, these cookies were so good. Nothing is like chocolate chip peanut butter cookie, just by reading these words is making me salivate. These cookies were so easy to make, and tasted absolutely delicious. I don't have to say much, you know what I mean :)

Yield

24

servings

Prep

10

min

Cook

10

min

Ready

20

min

Trans-fat Free, Low Sodium
 

Ingredients

½ cup peanut butter
crunchy
¾ cup butter, unsalted
½ cup brown sugar
*
½ cup sugar
1 large eggs
½ teaspoon vanilla extract
1 ¼ cups all-purpose flour
½ teaspoon baking soda
¼ teaspoon salt
1 cup chocolate chips
*

Directions

Preheat oven to 375℉ (190℃).

Cream peanut butter, butter, sugars, egg and vanilla thoroughly.

Stir together flour baking soda and salt.

Add to creamed mixture; blend well.

Fold in chocolate chips.

Drop batter 2 inches apart onto lightly greased baking sheets.

Bake for 10 to 15 minutes.

Let stand 2 minutes before removing from baking sheets.

Makes about 2 dozen cookies.

Cool completely and store in air-tight container.

 

* not incl. in nutrient facts

Add review

 

 

Comments

Rachel
Yelm, United States
 over 9 years ago

These cookies are amazing!!

Nutrition Facts

Serving Size 25g (0.9 oz)
Amount per Serving
Calories 12563% of calories from fat
 % Daily Value *
Total Fat 9g 13%
Saturated Fat 4g 21%
Trans Fat 0g
Cholesterol 24mg 8%
Sodium 64mg 3%
Total Carbohydrate 3g 3%
Dietary Fiber 1g 2%
Sugars g
Protein 5g
Vitamin A 4% Vitamin C 0%
Calcium 1% Iron 2%
* based on a 2,000 calorie diet How is this calculated?

 

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