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Peanut Butter Chocolate Chip Muffins

 
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Peanut Butter Chocolate Chip Muffins recipe

Yield

12

servings

Prep

15

min

Cook

25

min

Ready

40

min

Trans-fat Free, Low Sodium
 

Ingredients

cup peanut butter
chunky or smooth
2 tablespoons butter
melted
¾ cup sugar
2 large eggs
1 ½ teaspoons vanilla extract
1 ½ cups all-purpose flour
1 ½ teaspoons baking powder
½ teaspoon baking soda
½ cup milk
6 ounces chocolate chips
semi-sweet

Directions

Preheat oven to 350℉ (180℃).

In a large mixing bowl, combine peanut butter and melted butter; stir until well blended.

Mix in sugar, eggs, and vanilla. Combine flour with baking powder and baking soda.

Add to peanut butter mixture along with milk and chocolate chips.

Stir just until combined. Spoon batter into 12 paper-lined 2½- to 3-inch muffin tins.

Bake 20 to 25 minutes or until muffins spring back when lightly touched in center.

Serve warm or at room temperature.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 75g (2.6 oz)
Amount per Serving
Calories 27544% of calories from fat
 % Daily Value *
Total Fat 13g 21%
Saturated Fat 5g 25%
Trans Fat 0g
Cholesterol 41mg 14%
Sodium 120mg 5%
Total Carbohydrate 12g 12%
Dietary Fiber 2g 8%
Sugars g
Protein 14g
Vitamin A 2% Vitamin C 0%
Calcium 4% Iron 8%
* based on a 2,000 calorie diet How is this calculated?

 

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