Peanut Butter Chocolate Chip Muffins
Peanut Butter Chocolate Chip Muffins recipe
chunky or smooth
Preheat oven to 350℉ (180℃).
In a large mixing bowl, combine peanut butter and melted butter; stir until well blended.
Mix in sugar, eggs, and vanilla. Combine flour with baking powder and baking soda.
Add to peanut butter mixture along with milk and chocolate chips.
Stir just until combined. Spoon batter into 12 paper-lined 2½- to 3-inch muffin tins.
Bake 20 to 25 minutes or until muffins spring back when lightly touched in center.
Serve warm or at room temperature.