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Peanut-Butter Chocolate Chip Cookies

 
Peanut-Butter Chocolate Chip Cookies
183

Crispy, sweet and delicious small treats. Is there no match better than peanut butter and chocolate?

Yield

30

servings

Prep

15

min

Cook

12

min

Ready

30

min

Trans-fat Free, Low Carb, Low Sodium
 

Ingredients

½ cup butter
softened
½ cup peanut butter
½ cup sugar
granulated
½ cup brown sugar, light
packed
*
2 large eggs
1 teaspoon vanilla extract
1 ⅓ cups all-purpose flour
1 teaspoon baking soda
¼ teaspoon salt
1 ¾ cups semi-sweet chocolate
semi-sweet chips, null, null
*

Directions

Preheat oven to 350℉ (180℃).

Combine the softened butter and the peanut butter in a large bowl.

Beat with an electric mixer on medium speed until the mixture is light and fluffy.

Gradually add the granulated sugar and brown sugar.

Beat in the eggs and vanilla until well combined; set aside.

In a medium bowl, stir together the flour, baking soda and salt.

Add the flour mixture and chocolate pieces to the dough.

Stir until the dough is well blended.

Drop the batter by tablespoonfuls onto lightly greased cookie sheets.

Bake for 9 to 12 minutes or until the edges of the cookies are lightly browned or a slight impression remains when the cookies are lightly touched with a fingertip.

Transfer the cookies to a wire rack to cool completely.

Make about 2½ dozens.

 

* not incl. in nutrient facts

Reviews

+2

about 7 years

Awesome! I tried it, but instead of a bunch of chocolate chips i put one hershey's kiss in the center. It was OUTSTANDING.

about 7 years

Definitely one of our favorite cookies, the peanut butter and chocolate chips make these cookies super delicious. I used whole wheat flour, and I also used half olive oil and half butter, the result was outstanding. Everyone loved these sweet treats.

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Comments

Nutrition Facts

Serving Size 21g (0.7 oz)
Amount per Serving
Calories 9056% of calories from fat
 % Daily Value *
Total Fat 6g 9%
Saturated Fat 3g 13%
Trans Fat 0g
Cholesterol 22mg 7%
Sodium 84mg 4%
Total Carbohydrate 3g 3%
Dietary Fiber 0g 2%
Sugars g
Protein 4g
Vitamin A 2% Vitamin C 0%
Calcium 1% Iron 2%
* based on a 2,000 calorie diet How is this calculated?

 

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