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Peanut Butter Double Chip Cookies

 
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Peanut Butter Double Chip Cookies recipe

Yield

48

servings

Prep

10

min

Cook

12

min

Ready

22

min

Low Cholesterol, Trans-fat Free, Low Carb, Low Sodium
 

Ingredients

½ cup butter
softened
¾ cup brown sugar
packed
*
½ cup peanut butter
chunky
2 large eggs
1 ½ cups all-purpose flour
1 teaspoon baking soda
1 cup peanuts, salted
6 ounces chocolate chips (semi-sweet)
6 ounces butterscotch chips

Directions

Preheat oven to 350℉ (180℃). Cream butter and brown sugar until light and fluffy.

Add peanut butter and eggs. Mix well. Stir in flour and baking soda and blend well.

Add peanuts and chips. Mix just until blended.

Drop by rounded teaspoonfuls two inches apart onto ungreased cookie sheet.

Bake 9 to 12 minutes or until golden brown. Remove right away from cookie sheet and cool on wire rack.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 20g (0.7 oz)
Amount per Serving
Calories 9457% of calories from fat
 % Daily Value *
Total Fat 6g 9%
Saturated Fat 2g 12%
Trans Fat 0g
Cholesterol 14mg 5%
Sodium 64mg 3%
Total Carbohydrate 3g 3%
Dietary Fiber 1g 3%
Sugars g
Protein 5g
Vitamin A 1% Vitamin C 0%
Calcium 1% Iron 2%
* based on a 2,000 calorie diet How is this calculated?

 

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