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Peanut Butter Double Chip Cookies

Peanut Butter Double Chip Cookies

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Submitted by benny1

Peanut Butter Double Chip Cookies recipe

YIELD

48 servings

PREP

10 min

COOK

12 min

READY

22 min

Ingredients

½ 118
CUP ML BUTTER
softened
¾ 177
CUP ML BROWN SUGAR
packed *
½ 118
CUP ML PEANUT BUTTER
chunky
2 2
LARGE LARGE EGGS
1 ½ 355
1 5
TEASPOON ML BAKING SODA
1 237
6 173.4
6 173.4
OUNCES ML/G BUTTERSCOTCH CHIPS

Directions

Preheat oven to 350℉ (180℃). Cream butter and brown sugar until light and fluffy.

Add peanut butter and eggs. Mix well. Stir in flour and baking soda and blend well.

Add peanuts and chips. Mix just until blended.

Drop by rounded teaspoonfuls two inches apart onto ungreased cookie sheet.

Bake 9 to 12 minutes or until golden brown. Remove right away from cookie sheet and cool on wire rack.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 20g (0.7 oz)
Amount per Serving
Calories 94 57% from fat
 % Daily Value *
Total Fat 6g 9%
Saturated Fat 2g 12%
Trans Fat 0g
Cholesterol 14mg 5%
Sodium 64mg 3%
Total Carbohydrate 3g 3%
Dietary Fiber 1g 3%
Sugars g
Protein 5g
Vitamin A 1% Vitamin C 0%
Calcium 1% Iron 2%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Trans-fat Free, Low Carb, Low Sodium
 

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