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Cake Mix Peanut Butter Cookies

 

Cake Mix Peanut Butter Cookies recipe

Yield

36

servings

Prep

10

min

Cook

15

min

Ready

25

min

Low Cholesterol, Trans-fat Free, Low Sodium
 

Ingredients

1 each cake mix, white
or yellow
1 cup peanut butter
1/2 cup vegetable oil
2 tablespoons water
2 large eggs

Directions

Mix well by hand.

Drop by teaspoon 1 inch apart on an ungreased cooky sheet.

Criss cross with a fork dipped in water. Bake 12 to 15 minutes at 350℉ (180℃).

Remove immediately.

 

* not incl. in nutrient facts

Reviews

+2

over 12 years

Easy, good, great to make and eat.

Add review

 

 

Comments



 almost 4 years ago

Mine came out with a very grainy texture to them and fell apart easily. :(

Nutrition Facts

Serving Size 28g (1.0 oz)
Amount per Serving
Calories 13457% of calories from fat
 % Daily Value *
Total Fat 9g 13%
Saturated Fat 1g 7%
Trans Fat 0g
Cholesterol 12mg 4%
Sodium 133mg 6%
Total Carbohydrate 4g 4%
Dietary Fiber 1g 2%
Sugars g
Protein 6g
Vitamin A 0% Vitamin C 0%
Calcium 3% Iron 2%
* based on a 2,000 calorie diet How is this calculated?

 

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