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Dr.Randy Jouno's Guadalajara,Mx Champ Chili

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Submitted by bubby

YIELD

6 servings

PREP

30 min

COOK

2 hrs

READY

2 hrs

Ingredients

¼ 59
CUP ML VEGETABLE OIL
4 1.8
POUNDS KG BEEF, ROUND STEAK
trimmed into 1/4 inch cubes
6 1.4
CUPS L WATER
30 867
OUNCES ML/G TOMATO PASTE
½ 118
CUP ML ONIONS
instant, minced
2 ½ 38
TABLESPOONS ML CELERY SALT
3 45
TABLESPOONS ML CHILI POWDER
½ 2.5
TEASPOON ML ALLSPICE
ground
½ 2.5
TEASPOON ML CINNAMON
ground
½ 2.5
TEASPOON ML CURRY POWDER
½ 2.5
TEASPOON ML GARLIC POWDER
½ 2.5
TEASPOON ML CORIANDER SEEDS
ground
½ 2.5
TEASPOON ML CUMIN SEEDS
ground
½ 2.5
TEASPOON ML GINGER
ground
½ 2.5
TEASPOON ML MARJORAM
crushed *
½ 2.5
TEASPOON ML OREGANO
crushed
½ 2.5
TEASPOON ML PAPRIKA
½ 2.5
TEASPOON ML THYME
crushed *
½ 2.5
TEASPOON ML SAGE LEAVES
crushed *
1 1
PINCH PINCH SWEET RED BELL PEPPERS
ground *
27 780.3
OUNCES ML/G GREEN CHILI PEPPERS
whole, drained, seeded, chopped
4 115.6
OUNCES ML/G MILK CHOCOLATE BARS
broken up

Directions

Heat 2 tablespoon oil in a large saucepan until hot.

Add 1 lb beef and brown on all sides.

Remove with a slotted spoon and set aside.

Repeat until all beef is browned.

Use additional oil as needed.

Return all beef to saucepan.

Add 4 cups of water, tomato paste, onions, celery salt, spices, herbs and green chiles; mix well.

Boil, then reduce heat to simmer, covered, for 90 minutes, stirring occasionally.

Add remaining water.

Mix in chocolate; simmer, covered for 30 minutes, stirring often.

* not incl. in nutrient facts Arrow up button

Comments

 

 

Nutrition Facts

Serving Size 825g (29.1 oz)
Amount per Serving
Calories 696 31% from fat
 % Daily Value *
Total Fat 24g 37%
Saturated Fat 7g 33%
Trans Fat 0g
Cholesterol 127mg 42%
Sodium 3606mg 150%
Total Carbohydrate 15g 15%
Dietary Fiber 10g 40%
Sugars g
Protein 155g
Vitamin A 74% • Vitamin C 108%
Calcium 20% • Iron 72%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, High Fiber
 

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