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Very Buttery Banana Nut Bread

Very Buttery Banana Nut Bread

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Submitted by cindyd4444

Banana Nut Bread recipe

YIELD

12 servings

PREP

20 min

COOK

40 min

READY

60 min

Ingredients

¾ 177
CUP ML MARGARINE
or butter
1 237
CUP ML SUGAR
2 2
LARGE LARGE EGGS
separated
½ 2.5
TEASPOON ML BAKING SODA
½ 2.5
TEASPOON ML SALT
3 3
EACH EACH BANANAS
over-ripe
1 237
CUP ML PECANS
chopped, or walnuts
2 473

Directions

Cream margarine and sugar; add egg yolks (only) and salt. Add flour and blend. Combine soda with the mashed bananas. Fold in well-beaten egg whites. Add nuts.

Pour into 2 small or 1 large greased loaf pans. Bake at 350 degreees for 30 to 40 minutes or until toothpick inserted in center comes out clean.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 99g (3.5 oz)
Amount per Serving
Calories 514 50% from fat
 % Daily Value *
Total Fat 29g 44%
Saturated Fat 4g 20%
Trans Fat 0g
Cholesterol 53mg 18%
Sodium 430mg 18%
Total Carbohydrate 20g 20%
Dietary Fiber 3g 13%
Sugars g
Protein 13g
Vitamin A 17% Vitamin C 7%
Calcium 3% Iron 12%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Good source of fiber
 

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