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Very Buttery Banana Nut Bread

 
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Banana Nut Bread recipe

Yield

12

servings

Prep

20

min

Cook

40

min

Ready

60

min

Trans-fat Free, Good source of fiber
 

Ingredients

¾ cup margarine
or butter
1 cup sugar
2 large eggs
separated
½ teaspoon baking soda
½ teaspoon salt
3 each bananas
over-ripe
1 cup pecans
chopped, or walnuts
2 cups all-purpose flour

Directions

Cream margarine and sugar; add egg yolks (only) and salt. Add flour and blend. Combine soda with the mashed bananas. Fold in well-beaten egg whites. Add nuts.

Pour into 2 small or 1 large greased loaf pans. Bake at 350 degreees for 30 to 40 minutes or until toothpick inserted in center comes out clean.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 99g (3.5 oz)
Amount per Serving
Calories 51450% of calories from fat
 % Daily Value *
Total Fat 29g 44%
Saturated Fat 4g 20%
Trans Fat 0g
Cholesterol 53mg 18%
Sodium 430mg 18%
Total Carbohydrate 20g 20%
Dietary Fiber 3g 13%
Sugars g
Protein 13g
Vitamin A 17% Vitamin C 7%
Calcium 3% Iron 12%
* based on a 2,000 calorie diet How is this calculated?

 

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