Don't miss another issue…      Subscribe

Very Buttery Banana Nut Bread

 
Very Buttery Banana Nut Bread
59

Banana Nut Bread recipe

Yield

12

servings

Prep

20

min

Cook

40

min

Ready

60

min

Trans-fat Free, Good source of fiber
 

Ingredients

¾ cup margarine
or butter
1 cup sugar
2 large eggs
separated
½ teaspoon baking soda
½ teaspoon salt
3 each bananas
over-ripe
1 cup pecans
chopped, or walnuts
2 cups all-purpose flour

Directions

Cream margarine and sugar; add egg yolks (only) and salt. Add flour and blend. Combine soda with the mashed bananas. Fold in well-beaten egg whites. Add nuts.

Pour into 2 small or 1 large greased loaf pans. Bake at 350 degreees for 30 to 40 minutes or until toothpick inserted in center comes out clean.

 

* not incl. in nutrient facts

Add review

 

 

Comments

Nutrition Facts

Serving Size 99g (3.5 oz)
Amount per Serving
Calories 51450% of calories from fat
 % Daily Value *
Total Fat 29g 44%
Saturated Fat 4g 20%
Trans Fat 0g
Cholesterol 53mg 18%
Sodium 430mg 18%
Total Carbohydrate 20g 20%
Dietary Fiber 3g 13%
Sugars g
Protein 13g
Vitamin A 17% Vitamin C 7%
Calcium 3% Iron 12%
* based on a 2,000 calorie diet How is this calculated?

 

Add Photo

Up to 1MB in size, .jpg format

 

Live Feed