Very Buttery Banana Nut Bread
![Very Buttery Banana Nut Bread](https://recipeland.com/rails/active_storage/representations/proxy/eyJfcmFpbHMiOnsiZGF0YSI6MTc1NjYsInB1ciI6ImJsb2JfaWQifX0=--7c6c7d231f9333d943625c8ab5311e0e0454f555/eyJfcmFpbHMiOnsiZGF0YSI6eyJmb3JtYXQiOiJqcGciLCJyZXNpemVfdG9fbGltaXQiOls4NjAsbnVsbF0sImNvbnZlcnQiOiJ3ZWJwIiwic2F2ZXIiOnsic3Vic2FtcGxlX21vZGUiOiJvbiIsInN0cmlwIjpmYWxzZSwiaW50ZXJsYWNlIjp0cnVlLCJxdWFsaXR5Ijo1MH19LCJwdXIiOiJ2YXJpYXRpb24ifX0=--4288720e597eeb129da100809b95192d1d38cc9d/orig_81a6c236431286e3c947.jpg)
Yield
12 servingsPrep
20 minCook
40 minReady
60 minTrans-fat Free, Good source of fiber
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
¾ | cup |
margarine
or butter |
|
1 | cup |
sugar
|
|
2 | large |
eggs
separated |
|
½ | teaspoon |
baking soda
|
|
½ | teaspoon |
salt
|
|
3 | each |
bananas
over-ripe |
|
1 | cup |
pecans
chopped, or walnuts |
|
2 | cups |
all-purpose flour
|
|
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
177 | ml |
margarine
or butter |
|
237 | ml |
sugar
|
|
2 | large |
eggs
separated |
|
2.5 | ml |
baking soda
|
|
2.5 | ml |
salt
|
|
3 | each |
bananas
over-ripe |
|
237 | ml |
pecans
chopped, or walnuts |
|
473 | ml |
all-purpose flour
|
|
Directions
Cream margarine and sugar; add egg yolks (only) and salt. Add flour and blend. Combine soda with the mashed bananas. Fold in well-beaten egg whites. Add nuts.
Pour into 2 small or 1 large greased loaf pans. Bake at 350 degreees for 30 to 40 minutes or until toothpick inserted in center comes out clean.