Shrimp Scampi Gambino-Style
A scrumptious shrimp dish made with finely chopped shallots, parsley leaves and red hot pepper sauce.
Yield
4 servingsPrep
20 minCook
20 minReady
40 minTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | pounds |
shrimp
(preferably under 15 to a pound) |
|
| ¾ | pounds |
butter
softened |
|
| 3 | each |
shallots
fine, chopped |
*
|
| 4 | cloves |
garlic cloves
crushed |
|
| ½ | x |
lemon
juice of 1/2 |
*
|
| 2 | tablespoons |
parsley leaves
chopped, fresh |
|
| ½ | cup |
bread crumbs
|
|
| 1 | each |
egg yolks
|
*
|
| 2 | teaspoons |
red hot pepper sauce
|
|
| 1 | x |
salt
to taste |
*
|
| 1 | x |
black pepper
to taste |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 907.2 | g |
shrimp
(preferably under 15 to a pound) |
|
| 340.2 | g |
butter
softened |
|
| 3 | each |
shallots
fine, chopped |
*
|
| 4 | cloves |
garlic cloves
crushed |
|
| 0.5 | x |
lemon
juice of 1/2 |
*
|
| 3E+1 | ml |
parsley leaves
chopped, fresh |
|
| 118 | ml |
bread crumbs
|
|
| 1 | each |
egg yolks
|
*
|
| 1E+1 | ml |
red hot pepper sauce
|
|
| 1 | x |
salt
to taste |
*
|
| 1 | x |
black pepper
to taste |
*
|
Directions
Clean, devein and butterfly shrimp. Place them in large, flat pan. Mix butter, shallots, garlic, lemon juice, parsley, bread crumbs, egg yolk, Accent, hot sauce and salt and pepper to taste in bowl. Spoon over raw shrimp. Place under broiler for 3 to 5 minutes, checking occasionally not to overcook. Spoon excess sauce over shrimp and serve.
