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Fresh Vegetable Flour Tortilla Pizza

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Submitted by dstapleton

Fresh Vegetable Flour Tortilla Pizza recipe

YIELD

6 servings

PREP

10 min

COOK

10 min

READY

20 min

Ingredients

½ 226.8
POUND G MUSHROOMS
cleaned and sliced
2 2
EACH TOMATOES
thinly sliced
4 6E+1
TABLESPOON ML BLACK OLIVES
sliced
6 173.4
OUNCES ML/G MOZZARELLA CHEESE
low fat, grated
1 5
TEASPOON ML OREGANO
1
X CAYENNE PEPPER
to taste *
1
X BLACK PEPPER
ground *
6 3E+1
TEASPOON ML PARMESAN CHEESE
grated

Directions

Place tortillas on a 12×16-inch cookie sheet and toast in a 350℉ (180℃) F oven for about 4 minutes, or until lightly crisped.

Now, divide the remaining ingredients, in order listed, equally over the tortillas and bake for 5 minutes or until cheese is bubbly. Serve at once.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 114g (4.0 oz)
Amount per Serving
Calories 101 52% from fat
 % Daily Value *
Total Fat 6g 9%
Saturated Fat 3g 17%
Trans Fat 0g
Cholesterol 20mg 7%
Sodium 256mg 11%
Total Carbohydrate 1g 1%
Dietary Fiber 1g 4%
Sugars g
Protein 18g
Vitamin A 10% Vitamin C 10%
Calcium 25% Iron 4%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Trans-fat Free, Low Carb
 

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