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Chocolate Chip Blond Brownies

 

39

Yield

12

servings

Prep

15

min

Cook

25

min

Ready

40

min

Trans-fat Free, High Fiber
 

Ingredients

2 cups all-purpose flour
1 teaspoon baking powder
½ teaspoon baking soda
1 teaspoon salt
1 cup nuts
chopped
cup butter
2 cups brown sugar
packed
*
2 large eggs
slightly beaten
2 teaspoons vanilla extract
6 ounces chocolate chips (semi-sweet)

Directions

Sift together flour, baking powder, soda and salt.

Add nuts; mix well and set aside.

Melt butter in saucepan; remove from heat.

(If margarine is used, add 2 tablespoons hot water).

Add brown sugar; beat well.

Let cool.

Add eggs and vanilla; Blend well.

Add flour mixture, a small amount at a time, mixing well after each addition.

Spread in greased 9x12-inch baking pan.

Bake at 350℉ (180℃) F for 20 to 25 minutes.

Do not overbake.

Cool in pan and cut in squares.

 

* not incl. in nutrient facts

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Comments

Nutrition Facts

Serving Size 196g (6.9 oz)
Amount per Serving
Calories 89461% of calories from fat
 % Daily Value *
Total Fat 61g 94%
Saturated Fat 28g 141%
Trans Fat 0g
Cholesterol 187mg 62%
Sodium 920mg 38%
Total Carbohydrate 26g 26%
Dietary Fiber 7g 27%
Sugars g
Protein 34g
Vitamin A 21% Vitamin C 0%
Calcium 9% Iron 32%
* based on a 2,000 calorie diet How is this calculated?

 

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