Search
by Ingredient

Chocolate Chip Blond Brownies

StarStarStarStarHalf star

YIELD

12 servings

PREP

15 min

COOK

25 min

READY

40 min

Ingredients

2 473
1 5
TEASPOON ML BAKING POWDER
½ 2.5
TEASPOON ML BAKING SODA
1 5
TEASPOON ML SALT
1 237
CUP ML NUTS
chopped
158
CUP ML BUTTER
2 473
CUPS ML BROWN SUGAR
packed *
2 2
LARGE LARGE EGGS
slightly beaten
2 1E+1
TEASPOONS ML VANILLA EXTRACT
6 173.4

Directions

Sift together flour, baking powder, soda and salt.

Add nuts; mix well and set aside.

Melt butter in saucepan; remove from heat.

(If margarine is used, add 2 tablespoons hot water).

Add brown sugar; beat well.

Let cool.

Add eggs and vanilla; Blend well.

Add flour mixture, a small amount at a time, mixing well after each addition.

Spread in greased 9×12-inch baking pan.

Bake at 350℉ (180℃) F for 20 to 25 minutes.

Do not overbake.

Cool in pan and cut in squares.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 196g (6.9 oz)
Amount per Serving
Calories 894 61% from fat
 % Daily Value *
Total Fat 61g 94%
Saturated Fat 28g 141%
Trans Fat 0g
Cholesterol 187mg 62%
Sodium 920mg 38%
Total Carbohydrate 26g 26%
Dietary Fiber 7g 27%
Sugars g
Protein 34g
Vitamin A 21% Vitamin C 0%
Calcium 9% Iron 32%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, High Fiber
 

Email this recipe