English Chocolate Cake

Name: English Chocolate Cake
Yield: 16
Cuisine: British
Ingredients: flour, self-rising; sugar, superfine; salt; cocoa powder; butter; eggs; milk; water; vanilla extract; butter; cocoa powder; powdered sugar; milk; vanilla extract

Submitted by sail

British style chocolate cake with chocolate frosting.

YIELD

16 servings

PREP

20 min

COOK

35 min

READY

55 min

Ingredients

cake

OUNCES SELF-RISING FLOUR

OUNCES SUGAR, SUPERFINE

TEASPOON SALT

TABLESPOONS COCOA POWDER

OUNCES BUTTER

LARGE EGGS
beaten

TABLESPOONS MILK

TABLESPOONS WATER

TEASPOON VANILLA EXTRACT *

icing

2 ½

OUNCES BUTTER

TABLESPOONS COCOA POWDER

OUNCES POWDERED SUGAR
sieved

TABLESPOONS MILK
hot

TEASPOON VANILLA EXTRACT *

Directions

Cake

Sift flour, sugar, salt and cocoa
Rub in butter
Stir in eggs, essence and liquids; beat well.
Grease and flour two 8 inch cake tins, divide mixture between each
Bake in a moderate oven. 325℉ (160℃) F to 350℉ (180℃) F. Gas mark 34. For about 35 minutes.

Allow to cool.

Chocolate Icing

(to fill the layers and frost the entire cake)

Melt butter, blending in cocoa, then stir in icing sugar, milk and vanilla essence.
Beat until smooth, thick and the correct consistency to fill.

This layer cake is really nice warmed in a microwave oven and served with cream.

Enjoy.

* not incl. in nutrient facts

Comments

Ellie

Great recipe my 12 year old made it herself when I was wrapping xmas presents! love it x

ayushi

your cake is really very awesome and tasty.
thanks for giving this receipe on internet.

Mazza

Quick and easy recipe brilliant, end product I found very moist and appetising, thank you

anonymous Algeria

دايرة كي لخرا

Nutrition Facts

57g

Amount per Serving

Calories 193 48% of calories from fat

% Daily Value *

Total Fat 10g 16%

Saturated Fat 6g 31%

Trans Fat 0g

Cholesterol 51mg 17%

Sodium 272mg 11%

Total Carbohydrate 8g 8%

Dietary Fiber 1g 3%

Sugars g

Protein 4g

Vitamin A 7% • Vitamin C 0%

Calcium 4% • Iron 4%

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