Numbero Uno Cake
Yield
servingsPrep
10 minCook
?Ready
Low Cholesterol, Cholesterol-Free, Trans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 9 | ounces |
chocolate wafer cookies
|
|
| 3 | tablespoons |
milk
|
|
| 8 | ounces |
whipped topping, prepared
thawed |
|
| 1 | x |
colored sprinkles
or decorating gel |
* |
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 260.1 | ml/g |
chocolate wafer cookies
|
|
| 45 | ml |
milk
|
|
| 231.2 | ml/g |
whipped topping, prepared
thawed |
|
| 1 | x |
colored sprinkles
or decorating gel |
* |
Directions
Brush cookies with milk; spread each with whipped topping, using about 2 cups in all.
(Refrigerate remaining whipped topping).
Stack cookies in groups of 4 or 5.
Lay stacks together end to end on serving tray, pressing stack together lightly so cookies adhere to one another.
Cover with plastic wrap.
Refrigerate at least 6 hours or freeze 4 hours until firm.
Just before serving, remove wrap.
Frost with remaining whipped topping.
Garnish with sprinkles and decorating gel.
