Pumpkin Drops
Pumpkin Drops recipe
Yield
48 servingsPrep
20 minCook
30 minReady
1 hrsTrans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 ½ | sticks |
butter
|
|
| ⅔ | cup |
brown sugar, light
|
*
|
| 2 | large |
eggs
|
|
| 1 ½ | teaspoons |
vanilla extract
|
|
| 1 | cup |
canned pumpkin purée
cooked |
|
| 2 | cups |
all-purpose flour
|
|
| ½ | teaspoon |
baking powder
|
|
| ½ | teaspoon |
baking soda
|
|
| 1 | pinch |
salt
|
*
|
| 2 ½ | teaspoons |
pumpkin pie spice
|
|
| 1 | cup |
chocolate chips
|
*
|
| 1 | cup |
walnuts
chopped |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 169.5 | g |
butter
|
|
| 158 | ml |
brown sugar, light
|
*
|
| 2 | large |
eggs
|
|
| 7.5 | ml |
vanilla extract
|
|
| 237 | ml |
canned pumpkin purée
cooked |
|
| 473 | ml |
all-purpose flour
|
|
| 2.5 | ml |
baking powder
|
|
| 2.5 | ml |
baking soda
|
|
| 1 | pinch |
salt
|
*
|
| 13 | ml |
pumpkin pie spice
|
|
| 237 | ml |
chocolate chips
|
*
|
| 237 | ml |
walnuts
chopped |
|
Directions
Preheat oven to 375℉ (190℃).
In a large bowl beat together butter, brown sugar, eggs and vanilla until light.
Beat in pumpkin. Add flour, baking powder, baking soda, salt and pumpkin-pie spice, beating until blended.
Stir in chocolate chips and walnuts.
Drop teaspoonfuls of batter 2 inches apart on ungreased baking sheets.
Bake until edges are golden, 10 to 12 minutes.
Transfer cookies from baking sheets to a wire rack and cool.
