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Whole Wheat Carrot Oatmeal Cookies

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Submitted by Brea

Whole Wheat Carrot Oatmeal Cookies recipe

YIELD

24 servings

PREP

15 min

COOK

10 min

READY

25 min

Ingredients

½ 118
½ 118
¼ 59
1 5
TEASPOON ML BAKING POWDER
¼ 1.3
TEASPOON ML BAKING SODA
½ 2.5
TEASPOON ML SALT
¼ 1.3
TEASPOON ML NUTMEG
ground
¼ 1.3
TEASPOON ML CINNAMON
ground
¼ 59
CUP ML VEGETABLE SHORTENING
solid *
79
CUP ML BROWN SUGAR *
½ 118
CUP ML MOLASSES
1 1
EACH EACH EGGS
1 237
CUP ML CARROTS
shredded
1 5
TEASPOON ML VANILLA EXTRACT
1 ¾ 414
CUPS ML ROLLED OATS
quick

Directions

Combine the flours, milk powder, baking powder, baking soda, salt, nutmeg, and cinnamon.

Cream together the shortening, sugar, and molasses; add the egg, then the dry ingredients.

Stir until well blended.

Add the carrots, vanilla, and oats, and mix well.

Drop by teaspoonfuls onto an ungreased cookie sheet.

Bake in a preheated 375℉ (190℃) F/ oven for 10 to 12 min. or until lightly browned. Cool on wire rack.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 32g (1.1 oz)
Amount per Serving
Calories 542 11% from fat
 % Daily Value *
Total Fat 6g 10%
Saturated Fat 1g 7%
Trans Fat 0g
Cholesterol 47mg 16%
Sodium 408mg 17%
Total Carbohydrate 35g 35%
Dietary Fiber 10g 42%
Sugars g
Protein 37g
Vitamin A 109% Vitamin C 4%
Calcium 22% Iron 39%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, High Fiber
 

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