Whole Wheat Carrot Oatmeal Cookies
Whole Wheat Carrot Oatmeal Cookies recipe
Yield
24 servingsPrep
15 minCook
10 minReady
25 minTrans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ½ | cup |
all-purpose flour
|
|
| ½ | cup |
whole-wheat flour
|
|
| ¼ | cup |
milk, skim, (non fat) powder
non-fat |
|
| 1 | teaspoon |
baking powder
|
|
| ¼ | teaspoon |
baking soda
|
|
| ½ | teaspoon |
salt
|
|
| ¼ | teaspoon |
nutmeg
ground |
|
| ¼ | teaspoon |
cinnamon
ground |
|
| ¼ | cup |
vegetable shortening
solid |
*
|
| ⅓ | cup |
brown sugar
|
*
|
| ½ | cup |
molasses
|
|
| 1 | each |
eggs
|
|
| 1 | cup |
carrots
shredded |
|
| 1 | teaspoon |
vanilla extract
|
|
| 1 ¾ | cups |
rolled oats
quick |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 118 | ml |
all-purpose flour
|
|
| 118 | ml |
whole-wheat flour
|
|
| 59 | ml |
milk, skim, (non fat) powder
non-fat |
|
| 5 | ml |
baking powder
|
|
| 1.3 | ml |
baking soda
|
|
| 2.5 | ml |
salt
|
|
| 1.3 | ml |
nutmeg
ground |
|
| 1.3 | ml |
cinnamon
ground |
|
| 59 | ml |
vegetable shortening
solid |
*
|
| 79 | ml |
brown sugar
|
*
|
| 118 | ml |
molasses
|
|
| 1 | each |
eggs
|
|
| 237 | ml |
carrots
shredded |
|
| 5 | ml |
vanilla extract
|
|
| 414 | ml |
rolled oats
quick |
|
Directions
Combine the flours, milk powder, baking powder, baking soda, salt, nutmeg, and cinnamon.
Cream together the shortening, sugar, and molasses; add the egg, then the dry ingredients.
Stir until well blended.
Add the carrots, vanilla, and oats, and mix well.
Drop by teaspoonfuls onto an ungreased cookie sheet.
Bake in a preheated 375℉ (190℃) F/ oven for 10 to 12 min. or until lightly browned. Cool on wire rack.
