Bayerischer Mit Spargel (Barvarian Veal with Asparagus)
Bayerischer Mit Spargel (Barvarian Veal with Asparagus) recipe
Yield
12 servingsPrep
⅓ hrsCook
1⅔ hrsReady
2 hrsIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | pounds |
veal
cubed |
|
| 2 | tablespoons |
vegetable oil
|
|
| 1 | large |
onions
chopped |
|
| 1 | cup |
carrots
chopped |
|
| 1 | tablespoon |
parsley leaves
chopped |
|
| ¼ | cup |
lemon juice
fresh |
|
| 2 | cups |
beef stock
|
|
| 3 | tablespoons |
all-purpose flour
|
|
| ½ | teaspoon |
salt
|
|
|
black pepper
fresh ground, to taste |
*
|
||
| 20 | ounces |
asparagus
frozen*, or 2 lb fresh** |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 907.2 | g |
veal
cubed |
|
| 3E+1 | ml |
vegetable oil
|
|
| 1 | each |
onions
chopped |
|
| 237 | ml |
carrots
chopped |
|
| 15 | ml |
parsley leaves
chopped |
|
| 59 | ml |
lemon juice
fresh |
|
| 473 | ml |
beef stock
|
|
| 45 | ml |
all-purpose flour
|
|
| 2.5 | ml |
salt
|
|
| 1 | x |
black pepper
fresh ground, to taste |
*
|
| 578 | ml/g |
asparagus
frozen*, or 2 lb fresh** |
|
Directions
In a Dutch oven brown the veal in hot oil. Add onion and carrots. Cook until onion is transparent. Stir in parsley. Mix lemon juice, broth, flour and seasonings until well-blended.
Pour over meat. Cover and bake in preheated 325℉ (160℃) F oven 1½ hours or until meat is tender. Add more broth if needed. Cook asparagus until tender-crisp. Stir into veal and serve immediately.
Note:
Frozen Asparagus should be tips and pieces. (2 boxes (10 Oz Each)) Fresh Asparagus should be cleaned and cut into 1-inch pieces.
