Search
by Ingredient

Double Rice Stuffing

Empty starEmpty starEmpty starEmpty starEmpty star

Submitted by CookingFool

Stuffing for a 12 pound turkey.

YIELD

10 servings

PREP

10 min

COOK

15 min

READY

25 min

Ingredients

2 2
PACKAGES PACKAGES LONG GRAIN AND WILD RICE BLEND
(6 oz. each) *
6 9E+1
TABLESPOONS ML BUTTER
or margarine
4 ½ 1.1
CUPS L WATER
3 7.1E+2
CUPS ML CELERY
chopped
1 1
LARGE LARGE ONIONS
chopped
7 7
OZ OZ PIMENTO STUFFED GREEN OLIVES
drained and sliced *
1 5
TEASPOON ML SALT
¼ 1.3
TEASPOON ML BLACK PEPPER

Directions

  1. Prepare rice mix with 2 tablespoons of the butter or margarine and the 4½ cups water, following label directions.

  2. Sauté celery and onion in remaining butter until soft in a large frying pan; lightly stir in rice mixture, olives, salt, and pepper.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 161g (5.7 oz)
Amount per Serving
Calories 71 87% from fat
 % Daily Value *
Total Fat 7g 11%
Saturated Fat 4g 22%
Trans Fat 0g
Cholesterol 18mg 6%
Sodium 313mg 13%
Total Carbohydrate 1g 1%
Dietary Fiber 1g 3%
Sugars g
Protein 1g
Vitamin A 7% Vitamin C 3%
Calcium 2% Iron 1%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Trans-fat Free, Low Carb
 

Email this recipe