Double Rice Stuffing
Stuffing for a 12 pound turkey.
Yield
10 servingsPrep
10 minCook
15 minReady
25 minLow Cholesterol, Trans-fat Free, Low Carb
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | packages |
long grain and wild rice blend
(6 oz. each) |
* |
| 6 | tablespoons |
butter
or margarine |
|
| 4 ½ | cups |
water
|
|
| 3 | cups |
celery
chopped |
|
| 1 | large |
onions
chopped |
|
| 7 | oz |
pimento stuffed green olives
drained and sliced |
*
|
| 1 | teaspoon |
salt
|
|
| ¼ | teaspoon |
black pepper
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | packages |
long grain and wild rice blend
(6 oz. each) |
* |
| 9E+1 | ml |
butter
or margarine |
|
| 1.1 | l |
water
|
|
| 7.1E+2 | ml |
celery
chopped |
|
| 1 | large |
onions
chopped |
|
| 7 | oz |
pimento stuffed green olives
drained and sliced |
*
|
| 5 | ml |
salt
|
|
| 1.3 | ml |
black pepper
|
|
Directions
Prepare rice mix with 2 tablespoons of the butter or margarine and the 4½ cups water, following label directions.
Sauté celery and onion in remaining butter until soft in a large frying pan; lightly stir in rice mixture, olives, salt, and pepper.
