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Godiva Ultimate Chocolate Layer Cake

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Submitted by Lemm

Godiva Ultimate Chocolate Layer Cake recipe

YIELD

16 servings

PREP

15 min

COOK

25 min

READY

2 hrs

Ingredients

Buttercream
1 237
CUP ML BUTTER
unsalted, softened
2 473
CUPS ML POWDERED SUGAR
sifted
1 237
CUP ML COCOA POWDER
sifted
79
CUP ML LIQUEUR
chocolate cream, eg. godiva *
Cake
2 473
CUPS ML ALL-PURPOSE FLOUR
sifted
1 5
TEASPOON ML BAKING SODA
¼ 1.3
TEASPOON ML SALT
6 173.4
OUNCES ML/G BUTTER, UNSALTED
1 ⅓ 315
CUPS ML SUGAR
3 3
LARGE LARGE EGGS
3 86.7
OUNCES ML/G UNSWEETENED CHOCOLATE
unsweetened, melted
1 237
CUP ML BUTTERMILK
1 237
CUP ML LIQUEUR
divided, chocolate cream, eg. godiva *
1
X CHOCOLATE
shaved *

Directions

For the buttercream, cream the butter until smooth.

Sift the sugar and cocoa powder over the butter, add ⅓ cup of Godiva Liqueur and slowly mix until smooth.

For the cake, sift together the flour, baking soda and salt; set aside.

Cream the butter and sugar and add the eggs one at a time, beating after each addition.

On low speed, stir in the chocolate and gradually add the reserved sifted ingredients in three additions, alternating with the buttermilk and ½ cup of Godiva Liqueur, beat until smooth.

Divide the batter among three greased and floured 9-inch cake pans.

Bake in preheated 375℉ (190℃) oven for 25 minutes until a toothpick inserted in the middle of the cake comes out clean.

Remove from the oven and cool in the pans for 10 minutes, then invert onto a rack to completely cool.

Chill the layers in the freezer for about 30 minutes, until firm.

To assemble the cake, remove the cake layers from the freezer and brush with the remaining Godiva Liqueur before spreading ¾ cup of buttercream between each layer.

Spread the remaining buttercream over the top and sides of the cake, which has been placed on a serving plate.

Serve immediately, or refrigerate if necessary.

If refrigerating, remove 1 hour prior to serving.

Garnish with shaved chocolate.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 103g (3.6 oz)
Amount per Serving
Calories 393 54% from fat
 % Daily Value *
Total Fat 24g 36%
Saturated Fat 14g 72%
Trans Fat 0g
Cholesterol 93mg 31%
Sodium 185mg 8%
Total Carbohydrate 15g 15%
Dietary Fiber 3g 11%
Sugars g
Protein 10g
Vitamin A 13% Vitamin C 0%
Calcium 4% Iron 12%
* based on a 2,000 calorie diet How is this calculated?
 

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