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Banana Walnut Cake

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Submitted by TAP

YIELD

1 Cake

PREP

15 min

COOK

20 min

READY

35 min

Ingredients

158
CUP ML BANANAS
mashed
79
CUP ML MARGARINE
6 6
X X EGG WHITES
large *
¾ 177
CUP ML WATER
2 1E+1
TEASPOONS ML BAKING POWDER
1 5
TEASPOON ML BAKING SODA
1 5
TEASPOON ML CINNAMON
½ 118
CUP ML WALNUTS
½ 118

Directions

Preheat oven to 350 In a mixing bowl, beat together mashed bananas and margarine until creamy. Add egg whites and water. Beat well. Stir in flour, baking powder, baking soda, and cinnamon. Beat until smooth. Add walnuts and raisins. Spoon batter into a 9 x 13 inch baking pan, sprayed with vegetable oil spray. Bake 20 minutes or until a knife inserted comes out clean. Cool and cut into 3 x 3-inch squares.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 199g (7.0 oz)
Amount per Serving
Calories 548 42% from fat
 % Daily Value *
Total Fat 25g 39%
Saturated Fat 3g 16%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 348mg 14%
Total Carbohydrate 24g 24%
Dietary Fiber 5g 19%
Sugars g
Protein 23g
Vitamin A 14% Vitamin C 7%
Calcium 9% Iron 23%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber
 

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