Banana Walnut Cake
Yield
1 CakePrep
15 minCook
20 minReady
35 minLow Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ⅔ | cup |
bananas
mashed |
|
| ⅓ | cup |
margarine
|
|
| 6 | x |
egg whites
large |
*
|
| ¾ | cup |
water
|
|
| 2 | cups |
unbleached all-purpose flour
|
|
| 2 | teaspoons |
baking powder
|
|
| 1 | teaspoon |
baking soda
|
|
| 1 | teaspoon |
cinnamon
|
|
| ½ | cup |
walnuts
|
|
| ½ | cup |
raisins, seedless
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 158 | ml |
bananas
mashed |
|
| 79 | ml |
margarine
|
|
| 6 | x |
egg whites
large |
*
|
| 177 | ml |
water
|
|
| 473 | ml |
unbleached all-purpose flour
|
|
| 1E+1 | ml |
baking powder
|
|
| 5 | ml |
baking soda
|
|
| 5 | ml |
cinnamon
|
|
| 118 | ml |
walnuts
|
|
| 118 | ml |
raisins, seedless
|
|
Directions
Preheat oven to 350 In a mixing bowl, beat together mashed bananas and margarine until creamy. Add egg whites and water. Beat well. Stir in flour, baking powder, baking soda, and cinnamon. Beat until smooth. Add walnuts and raisins. Spoon batter into a 9 x 13 inch baking pan, sprayed with vegetable oil spray. Bake 20 minutes or until a knife inserted comes out clean. Cool and cut into 3 x 3-inch squares.
