Persian Peaches
Yield
5 servingsPrep
20 minCook
?Ready
20 minLow Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Sodium-Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 4 | cups |
peaches
sliced |
|
| ½ | cup |
orange juice
|
|
| 3 | tablespoons |
honey
|
|
| 2 | tablespoons |
crystallized ginger (candied)
finely chopped |
*
|
| 1 | dash |
salt
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 946 | ml |
peaches
sliced |
|
| 118 | ml |
orange juice
|
|
| 45 | ml |
honey
|
|
| 3E+1 | ml |
crystallized ginger (candied)
finely chopped |
*
|
| 1 | dash |
salt
|
*
|
Directions
Combine all ingredients, mixing gently.
Cover; chill thoroughly.
Spoon into chilled sherbet glasses.
Candied ginger adds delightful zingo. Serve plain or over vanilla ice cream.
Makes 5 servings.
