Search
by Ingredient

Persian Peaches

StarStarStarHalf starEmpty star

Submitted by Sidram

YIELD

5 servings

PREP

20 min

COOK

?

READY

20 min

Ingredients

4 946
CUPS ML PEACHES
sliced
½ 118
CUP ML ORANGE JUICE
3 45
TABLESPOONS ML HONEY
2 3E+1
TABLESPOONS ML CRYSTALLIZED GINGER (CANDIED)
finely chopped *
1 1
DASH DASH SALT *

Directions

Combine all ingredients, mixing gently.

Cover; chill thoroughly.

Spoon into chilled sherbet glasses.

Candied ginger adds delightful zingo. Serve plain or over vanilla ice cream.

Makes 5 servings.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 161g (5.7 oz)
Amount per Serving
Calories 97 4% from fat
 % Daily Value *
Total Fat 0g 1%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 1mg 0%
Total Carbohydrate 8g 8%
Dietary Fiber 2g 8%
Sugars g
Protein 3g
Vitamin A 8% Vitamin C 27%
Calcium 1% Iron 2%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Sodium-Free, Low Sodium
 

Email this recipe