Old-Fashioned Peach Pie
Saved in 3 recipe boxes and 3 cookbooks
Combine sugar, flour, and spice.
Add to peaches; mix lightly.
Spread in 9 inch pastry-lined pieplate; dot with butter.
(Sprinkle with extra nutmeg or cinnamon, if desired.) Top with lattice crust; crimp cdges. Bake in hot oven (400?) 40 to 45 minutcs or until done.
Serve warm with whipped cream or ice cream; or pass pitcher of cream.
Lattice Crust: Cut strips of dough ½ to ¾ inch wide with pastry wheel or knife.
Lay lengthwise strips on top of filled pie at 1-inch intervals.
Fold back alternate strips to help you weave crosswise strips over and under, placing them on the diagonal.
Trim bottom crust and lattice strips even with outer rim; seal edges.
Dampen edge lightly with water and place extra strip over it, covering ends of lattice.
Seal, crimp edge.
First published: 1996-01-27 last updated: 2015-02-09