Marshmallow Cream Peach Pie
Marshmallow Cream Peach Pie recipe
Yield
12 servingsPrep
30 minCook
0 minReady
3 hrsTrans-fat Free, Low Carb, Very low in sodium, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | each |
graham cracker pie crust
|
*
|
| 18 | each |
marshmallows
|
*
|
| ¼ | cup |
milk
|
|
| 1 | cup |
heavy whipping cream
whipped |
|
| 3 | cups |
peaches
diced |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | each |
graham cracker pie crust
|
*
|
| 18 | each |
marshmallows
|
*
|
| 59 | ml |
milk
|
|
| 237 | ml |
heavy whipping cream
whipped |
|
| 7.1E+2 | ml |
peaches
diced |
*
|
Directions
Melt marshmallows in milk in top of double boiler.
Cool until set.
Beat until smooth, fold into whipped cream.
Fold peaches into marshmallow-cream mixture.
Pile into graham cracker crust.
Chill several hours, or until firm.
