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Marshmallow Cream Peach Pie

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Submitted by dave8282

Marshmallow Cream Peach Pie recipe

YIELD

12 servings

PREP

30 min

COOK

0 min

READY

3 hrs

Ingredients

1 1
18 18
EACH EACH MARSHMALLOWS *
¼ 59
CUP ML MILK
1 237
CUP ML HEAVY WHIPPING CREAM
whipped
3 7.1E+2
CUPS ML PEACHES
diced *

Directions

Melt marshmallows in milk in top of double boiler.

Cool until set.

Beat until smooth, fold into whipped cream.

Fold peaches into marshmallow-cream mixture.

Pile into graham cracker crust.

Chill several hours, or until firm.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 15g (0.5 oz)
Amount per Serving
Calories 111 92% from fat
 % Daily Value *
Total Fat 11g 18%
Saturated Fat 7g 36%
Trans Fat 0g
Cholesterol 42mg 14%
Sodium 18mg 1%
Total Carbohydrate 1g 1%
Dietary Fiber 0g 0%
Sugars g
Protein 2g
Vitamin A 9% Vitamin C 0%
Calcium 4% Iron 0%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Low Carb, Very low in sodium, Low Sodium
 
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