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Easy Peach Cake

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Submitted by alby1

Easy Peach Cake recipe

YIELD

16 servings

PREP

20 min

COOK

30 min

READY

60 min

Ingredients

1 1
PACKAGE PACKAGE CAKE MIX, ORANGE
or lemon *
21 606.9
OUNCES ML/G PEACH PIE FILLING
canned *
½ 118
CUP ML SOUR CREAM
cultured
2 2
LARGE LARGE EGGS
8 231.2
OUNCES ML/G CREAM CHEESE
softened
3 ½ 101.2
16 462.4
OUNCES ML/G PINEAPPLE, CANNED, CRUSHED
do not drain
8 231.2

Directions

With fork (do not use spoon), mix together the cake mix, pie filling and eggs.

Add sour cream. Spoon into a 10 by 14-inch baking dish .

Bake at 350℉ (180℃) for 30 minutes.

Cool completely.

Mix together cream cheese, instant pudding, crushed pineapple, with juice, and fold into the whipped topping.

Spread on cool cake.

Refrigerate until ready to serve.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 63g (2.2 oz)
Amount per Serving
Calories 387 73% from fat
 % Daily Value *
Total Fat 31g 48%
Saturated Fat 19g 97%
Trans Fat 0g
Cholesterol 183mg 61%
Sodium 274mg 11%
Total Carbohydrate 7g 7%
Dietary Fiber 1g 4%
Sugars g
Protein 19g
Vitamin A 23% Vitamin C 16%
Calcium 12% Iron 9%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 

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