Crunchy Cinnamon S'Mores
Yield
1 panPrep
20 minCook
0 minReady
1 hrsLow Cholesterol, Trans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 6 | ounces |
chocolate chips
|
|
| ⅓ | cup |
light corn syrup
|
|
| 1 | tablespoon |
butter
|
|
| ½ | teaspoon |
vanilla extract
|
|
| ¼ | teaspoon |
cinnamon
ground |
|
| 4 | cups |
cereal
honey graham |
|
| 1 ½ | cups |
miniature marshmallows
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 173.4 | ml/g |
chocolate chips
|
|
| 79 | ml |
light corn syrup
|
|
| 15 | ml |
butter
|
|
| 2.5 | ml |
vanilla extract
|
|
| 1.3 | ml |
cinnamon
ground |
|
| 946 | ml |
cereal
honey graham |
|
| 355 | ml |
miniature marshmallows
|
|
Directions
Mix first five ingredients in a 3 quart casserole dish.
Cover tightly and microwave on high to boiling, approx. 2½ to 3 minutes depending on wattage of microwave and then stir.
Fold in cereal until completely coated with chocolate.
Fold in marshmallows.
Press mixture evenly with buttered back of spoon in a greased 9x9 inch baking pan.
Let stand at room temperature about 1 hour.
Cut into about 2 inch squares.
