Acadian Cranberry Pie Recipe
Nova Scotian Traditional Recipe 29
29
Ingredients
| 2 | cup |
cranberries
|
|
| ¼ | cup |
water
|
|
| ¾ | cup |
sugar
|
|
| 2 | tablespoon |
sugar
|
|
| 1 | each |
eggs
lightly beaten |
|
| 1 | tablespoon |
butter
|
|
| 9 | inch |
pastry
double crust lattice top |
* |
| 1 | cup |
heavy whipping cream
|
Directions
Cook cranberries, water and sugar about 25 minutes. Allow mixture to cook and add beaten egg and butter.
Roll out pastry for bottom crust, place in pie pan and bake at 400℉ (200℃) for 5 minutes. Remove from oven and allow to cool.
Fill crust with cranberry mixture. Top with lattice crust.
Return pie to oven and bake for another 35 to 40 minutes at 350℉ (180℃). Serve with cream.
Nutrition Facts
Serving Size 94g (3.3 oz)Amount per Serving
Calories 21953% of calories from fat
% Daily Value *
Total Fat 13g
20%
Saturated Fat 8g
40%
Trans Fat
0g
Cholesterol 68mg
23%
Sodium 30mg
1%
Total Carbohydrate
9g
9%
Dietary Fiber 1g
5%
Sugars g
Protein
3g
Vitamin A 10%
•
Vitamin C 6%
Calcium 3%
•
Iron 1%
* based on a 2,000 calorie diet
How is this calculated?
