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Acadian Cranberry Pie Recipe

 

Nova Scotian Traditional Recipe
23

Yield

8

servings

Prep

20

min

Cook

20

min

Ready

60

min

Trans-fat Free, Very low in sodium, Low Sodium
 

Ingredients

2 cup cranberries
¼ cup water
¾ cup sugar
2 tablespoon sugar
1 each eggs
lightly beaten
1 tablespoon butter
9 inch pastry
double crust lattice top
*
1 cup heavy whipping cream

Directions

Cook cranberries, water and sugar about 25 minutes. Allow mixture to cook and add beaten egg and butter.

Roll out pastry for bottom crust, place in pie pan and bake at 400℉ (200℃) for 5 minutes. Remove from oven and allow to cool.

Fill crust with cranberry mixture. Top with lattice crust.

Return pie to oven and bake for another 35 to 40 minutes at 350℉ (180℃). Serve with cream.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 94g (3.3 oz)
Amount per Serving
Calories 21953% of calories from fat
 % Daily Value *
Total Fat 13g 20%
Saturated Fat 8g 40%
Trans Fat 0g
Cholesterol 68mg 23%
Sodium 30mg 1%
Total Carbohydrate 9g 9%
Dietary Fiber 1g 5%
Sugars g
Protein 3g
Vitamin A 10% Vitamin C 6%
Calcium 3% Iron 1%
* based on a 2,000 calorie diet How is this calculated?

 

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