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Acadian Cranberry Pie Recipe

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Submitted by laurie@recipeland

Nova Scotian Traditional Recipe

YIELD

8 servings

PREP

20 min

COOK

20 min

READY

60 min

Ingredients

2 473
CUP ML CRANBERRIES
¼ 59
CUP ML WATER
¾ 177
CUP ML SUGAR
2 3E+1
TABLESPOON ML SUGAR
1 1
EACH EACH EGGS
lightly beaten
1 15
TABLESPOON ML BUTTER
9 9
INCH INCH PASTRY
double crust lattice top *
1 237

Directions

Cook cranberries, water and sugar about 25 minutes. Allow mixture to cook and add beaten egg and butter.

Roll out pastry for bottom crust, place in pie pan and bake at 400℉ (200℃) for 5 minutes. Remove from oven and allow to cool.

Fill crust with cranberry mixture. Top with lattice crust.

Return pie to oven and bake for another 35 to 40 minutes at 350℉ (180℃). Serve with cream.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 94g (3.3 oz)
Amount per Serving
Calories 219 53% from fat
 % Daily Value *
Total Fat 13g 20%
Saturated Fat 8g 40%
Trans Fat 0g
Cholesterol 68mg 23%
Sodium 30mg 1%
Total Carbohydrate 9g 9%
Dietary Fiber 1g 5%
Sugars g
Protein 3g
Vitamin A 10% Vitamin C 6%
Calcium 3% Iron 1%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Very low in sodium, Low Sodium
 

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