Magic Swirl Cake
Yield
12 servingsPrep
40 minCook
50 minReady
90 minTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ¾ | cup |
butter
or margarine, soft |
|
| 2 | cups |
sugar
|
|
| 2 | teaspoons |
vanilla extract
|
|
| 3 | large |
eggs
|
|
| 2 ¾ | cups |
all-purpose flour
|
|
| 1 ¼ | teaspoons |
baking soda
divided |
|
| ½ | teaspoon |
salt
|
|
| 1 | cup |
buttermilk
|
|
| ¾ | cup |
chocolate topping
|
* |
| ½ | cup |
chocolate chips (semi-sweet)
|
*
|
| Chocolate drizzle | |||
| ½ | cup |
chocolate chips (semi-sweet)
|
*
|
| 1 | tablespoon |
vegetable shortening
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 177 | ml |
butter
or margarine, soft |
|
| 473 | ml |
sugar
|
|
| 1E+1 | ml |
vanilla extract
|
|
| 3 | large |
eggs
|
|
| 651 | ml |
all-purpose flour
|
|
| 6.3 | ml |
baking soda
divided |
|
| 2.5 | ml |
salt
|
|
| 237 | ml |
buttermilk
|
|
| 177 | ml |
chocolate topping
|
* |
| 118 | ml |
chocolate chips (semi-sweet)
|
*
|
| Chocolate drizzle | |||
| 118 | ml |
chocolate chips (semi-sweet)
|
*
|
| 15 | ml |
vegetable shortening
|
|
Directions
Heat oven to 350? F.
Generously grease and flour 12-cup fluted tube pan.
In bowl, beat butter, sugar and vanilla until well blended.
Add eggs; beat well.
Stir together flour, 1 teaspoon baking soda and salt; add alternately to butter mixture with buttermilk.
Pour 4 cups batter into prepared pan.
In remaining batter, stir in topping and remaining ¼ teaspoon baking soda.
Spoon over vanilla batter.
Sprinkle chocolate chips over surface.
Bake 50 minutes or until wooden pick inserted in center comes out almost clean.
Cool 10 minutes, remove from pan to wire rack.
Glace with Chocolate drizzle.
Drizzle: melt chocolate chips with shortening.
