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Magic Swirl Cake

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Recipe

 

Yield

12 servings

Prep

40 min

Cook

50 min

Ready

90 min
Trans-fat Free

Ingredients

Amount Measure Ingredient Features
¾ cup butter
or margarine, soft
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2 cups sugar
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2 teaspoons vanilla extract
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3 large eggs
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2 ¾ cups all-purpose flour
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1 ¼ teaspoons baking soda
divided
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½ teaspoon salt
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1 cup buttermilk
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¾ cup chocolate topping
*
½ cup chocolate chips (semi-sweet)
* Camera
Chocolate drizzle
½ cup chocolate chips (semi-sweet)
* Camera
1 tablespoon vegetable shortening
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Ingredients

Amount Measure Ingredient Features
177 ml butter
or margarine, soft
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473 ml sugar
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1E+1 ml vanilla extract
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3 large eggs
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651 ml all-purpose flour
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6.3 ml baking soda
divided
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2.5 ml salt
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237 ml buttermilk
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177 ml chocolate topping
*
118 ml chocolate chips (semi-sweet)
* Camera
Chocolate drizzle
118 ml chocolate chips (semi-sweet)
* Camera
15 ml vegetable shortening
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Directions

Heat oven to 350? F.

Generously grease and flour 12-cup fluted tube pan.

In bowl, beat butter, sugar and vanilla until well blended.

Add eggs; beat well.

Stir together flour, 1 teaspoon baking soda and salt; add alternately to butter mixture with buttermilk.

Pour 4 cups batter into prepared pan.

In remaining batter, stir in topping and remaining ¼ teaspoon baking soda.

Spoon over vanilla batter.

Sprinkle chocolate chips over surface.

Bake 50 minutes or until wooden pick inserted in center comes out almost clean.

Cool 10 minutes, remove from pan to wire rack.

Glace with Chocolate drizzle.

Drizzle: melt chocolate chips with shortening.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 111g (3.9 oz)
Amount per Serving
Calories 37134% from fat
 % Daily Value *
Total Fat 14g 22%
Saturated Fat 8g 40%
Trans Fat 0g
Cholesterol 84mg 28%
Sodium 277mg 12%
Total Carbohydrate 19g 19%
Dietary Fiber 1g 3%
Sugars g
Protein 11g
Vitamin A 8% Vitamin C 0%
Calcium 4% Iron 9%
* based on a 2,000 calorie diet How is this calculated?
 

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