Amaretto Cheesecake Cookies
.
Yield
24 servingsPrep
20 minCook
40 minReady
50 minLow Cholesterol, Trans-fat Free, Low Carb, Very low in sodium, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | cup |
all-purpose flour
|
|
| ⅓ | cup |
brown sugar
packed |
*
|
| 6 | tablespoons |
butter
softened |
|
| 1 | package |
cream cheese
8 oz at room temperature |
|
| ¼ | cup |
sugar
granulated |
|
| 1 | each |
eggs
|
|
| 4 | tablespoons |
amaretto liqueur
|
|
| ½ | teaspoon |
vanilla extract
|
|
| 4 | tablespoons |
almonds
chopped |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 237 | ml |
all-purpose flour
|
|
| 79 | ml |
brown sugar
packed |
*
|
| 9E+1 | ml |
butter
softened |
|
| 1 | package |
cream cheese
8 oz at room temperature |
|
| 59 | ml |
sugar
granulated |
|
| 1 | each |
eggs
|
|
| 6E+1 | ml |
amaretto liqueur
|
|
| 2.5 | ml |
vanilla extract
|
|
| 6E+1 | ml |
almonds
chopped |
|
Directions
In a large mixing bowl, combine flour and brown sugar.
Cut in butter until mixture forms fine crumbs.
Reserve 1 cup crumb mixture for topping.
Press remainder over bottom of ungreased 8 inch square baking pan.
Bake for 12 to 15 minutes at 350℉ (180℃) F or until lightly browned.
In mixer bowl, thoroughly cream together cream cheese and granulated sugar.
Add egg, amaretto, and vanilla; beat well.
Spread batter over partially baked crust.
Combine almondswith reserved crumb mixture; sprinkle over batter.
Bake for 20 to 25 minutes.
Cool and cut into squares.
