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Chicken Boursin

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Recipe

Yield

2
servings

Prep

15
min

Cook

30
min

Ready

45
min
Trans-fat Free

Ingredients

Amount Measure Ingredient Features
4 each chicken breast halves, boneless, skinless
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4 ounces boursin cheese
2 large eggs
beaten
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1 cup bread crumbs
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½ cup butter
melted
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4 tablespoons parsley leaves
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Ingredients

Amount Measure Ingredient Features
4 each chicken breast halves, boneless, skinless
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115.6 ml/g boursin cheese
2 large eggs
beaten
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237 ml bread crumbs
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118 ml butter
melted
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60 ml parsley leaves
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Directions

Divide cheese into four parts and spread down middle of each chicken breast.

Roll breast around cheese.

Dip rolled up chicken breast in egg, then roll chicken in bread crumbs.

Place in baking dish , seam side down.

(may be made one day ahead to this point)

Cover with melted butter and bake for 20 to 30 minutes basting occasionally.

Garnish with fresh parsley.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 198g (7.0 oz)
Amount per Serving
Calories 58961% from fat
 % Daily Value *
Total Fat 40g 62%
Saturated Fat 23g 115%
Trans Fat 0g
Cholesterol 272mg 91%
Sodium 547mg 23%
Total Carbohydrate 7g 7%
Dietary Fiber 1g 5%
Sugars g
Protein 72g
Vitamin A 30% Vitamin C 7%
Calcium 11% Iron 18%
* based on a 2,000 calorie diet How is this calculated?
 

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