Chicken Boursin
Yield
2 servingsPrep
15 minCook
30 minReady
45 minTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 4 | each |
chicken breast halves, boneless, skinless
|
|
| 4 | ounces |
boursin cheese
|
|
| 2 | large |
eggs
beaten |
|
| 1 | cup |
bread crumbs
|
|
| ½ | cup |
butter
melted |
|
| 4 | tablespoons |
parsley leaves
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 4 | each |
chicken breast halves, boneless, skinless
|
|
| 115.6 | ml/g |
boursin cheese
|
|
| 2 | large |
eggs
beaten |
|
| 237 | ml |
bread crumbs
|
|
| 118 | ml |
butter
melted |
|
| 6E+1 | ml |
parsley leaves
|
|
Directions
Divide cheese into four parts and spread down middle of each chicken breast.
Roll breast around cheese.
Dip rolled up chicken breast in egg, then roll chicken in bread crumbs.
Place in baking dish , seam side down.
(may be made one day ahead to this point)
Cover with melted butter and bake for 20 to 30 minutes basting occasionally.
Garnish with fresh parsley.
