Always Loved Fudge Cake

Name: Always Loved Fudge Cake
Total time: P2H
Yield: 16
Cuisine: Fusion
Ingredients: brown sugar; butter; milk; flour; vanilla extract; salt; eggs; cocoa powder; milk; flour

Submitted by bettyercp

Decadent Fudge Cake recipe

YIELD

16 servings

PREP

20 min

COOK

35 min

READY

2 hrs

Ingredients

1 ½

CUPS BROWN SUGAR *

CUP BUTTER

CUP MILK

CUP ALL-PURPOSE FLOUR

TEASPOON VANILLA EXTRACT

TEASPOON SALT

LARGE EGGS

TABLESPOONS COCOA POWDER

TABLESPOONS MILK

CUP ALL-PURPOSE FLOUR

Directions

In saucepan put the 5 tbs. cocoa and 5 tablespoon milk and bring to a boil stirring constantly, remove from heat and cool.

Cream butter and sugar, add beaten eggs. Add the ½ cup milk and ½ cup flour. Add the cocoa mixture then the flour, baking powder and salt. Add vanilla. Pour into two greased and floured 9 inch layer cake pans.

Bake in 350℉ (180℃). oven 30 to 35 min. Let cool completely. Frost with your favourite frosting if desired.