Always Loved Fudge Cake
Decadent Fudge Cake recipe
Yield
16 servingsPrep
20 minCook
35 minReady
2 hrsIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 ½ | cups |
brown sugar
|
*
|
| ½ | cup |
butter
|
|
| ½ | cup |
milk
|
|
| ½ | cup |
all-purpose flour
|
|
| 1 | teaspoon |
vanilla extract
|
|
| 1 | teaspoon |
salt
|
|
| 2 | large |
eggs
|
|
| 5 | tablespoons |
cocoa powder
|
|
| 5 | tablespoons |
milk
|
|
| 1 | cup |
all-purpose flour
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 355 | ml |
brown sugar
|
*
|
| 118 | ml |
butter
|
|
| 118 | ml |
milk
|
|
| 118 | ml |
all-purpose flour
|
|
| 5 | ml |
vanilla extract
|
|
| 5 | ml |
salt
|
|
| 2 | large |
eggs
|
|
| 75 | ml |
cocoa powder
|
|
| 75 | ml |
milk
|
|
| 237 | ml |
all-purpose flour
|
|
Directions
In saucepan put the 5 tbs. cocoa and 5 tablespoon milk and bring to a boil stirring constantly, remove from heat and cool.
Cream butter and sugar, add beaten eggs. Add the ½ cup milk and ½ cup flour. Add the cocoa mixture then the flour, baking powder and salt. Add vanilla. Pour into two greased and floured 9 inch layer cake pans.
Bake in 350℉ (180℃). oven 30 to 35 min. Let cool completely. Frost with your favourite frosting if desired.
