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Always Loved Fudge Cake

 

Decadent Fudge Cake recipe
17

Yield

16

servings

Prep

20

min

Cook

35

min

Ready

2

hrs

 

Ingredients

1 ½ cups brown sugar
*
½ cup butter
½ cup milk
½ cup all-purpose flour
1 teaspoon vanilla extract
1 teaspoon salt
2 large eggs
5 tablespoons cocoa powder
5 tablespoons milk
1 cup all-purpose flour

Directions

In saucepan put the 5 tbs. cocoa and 5 tablespoon milk and bring to a boil stirring constantly, remove from heat and cool.

Cream butter and sugar, add beaten eggs. Add the ½ cup milk and ½ cup flour. Add the cocoa mixture then the flour, baking powder and salt. Add vanilla. Pour into two greased and floured 9 inch layer cake pans.

Bake in 350℉ (180℃). oven 30 to 35 min. Let cool completely. Frost with your favourite frosting if desired.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 40g (1.4 oz)
Amount per Serving
Calories 11256% of calories from fat
 % Daily Value *
Total Fat 7g 11%
Saturated Fat 4g 21%
Trans Fat 0g
Cholesterol 43mg 14%
Sodium 203mg 8%
Total Carbohydrate 3g 3%
Dietary Fiber 1g 3%
Sugars g
Protein 6g
Vitamin A 5% Vitamin C 0%
Calcium 2% Iron 5%
* based on a 2,000 calorie diet How is this calculated?

 

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