Always Loved Fudge Cake
Decadent Fudge Cake recipe 17
17
Ingredients
| 1 ½ | cups |
brown sugar
|
* |
| ½ | cup |
butter
|
|
| ½ | cup |
milk
|
|
| ½ | cup |
all-purpose flour
|
|
| 1 | teaspoon |
vanilla extract
|
|
| 1 | teaspoon |
salt
|
|
| 2 | large |
eggs
|
|
| 5 | tablespoons |
cocoa powder
|
|
| 5 | tablespoons |
milk
|
|
| 1 | cup |
all-purpose flour
|
Directions
In saucepan put the 5 tbs. cocoa and 5 tablespoon milk and bring to a boil stirring constantly, remove from heat and cool.
Cream butter and sugar, add beaten eggs. Add the ½ cup milk and ½ cup flour. Add the cocoa mixture then the flour, baking powder and salt. Add vanilla. Pour into two greased and floured 9 inch layer cake pans.
Bake in 350℉ (180℃). oven 30 to 35 min. Let cool completely. Frost with your favourite frosting if desired.
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Nutrition Facts
Serving Size 40g (1.4 oz)Amount per Serving
Calories 11256% of calories from fat
% Daily Value *
Total Fat 7g
11%
Saturated Fat 4g
21%
Trans Fat
0g
Cholesterol 43mg
14%
Sodium 203mg
8%
Total Carbohydrate
3g
3%
Dietary Fiber 1g
3%
Sugars g
Protein
6g
Vitamin A 5%
•
Vitamin C 0%
Calcium 2%
•
Iron 5%
* based on a 2,000 calorie diet
How is this calculated?
