Chicken'N Hash Brown Bake
Yield
servingsPrep
15 minCook
60 minReady
75 minTrans-fat Free
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
32 | ounces |
hash brown potatoes
southern style |
|
1 | teaspoon |
salt
|
|
¼ | teaspoon |
black pepper
|
|
4 | cups |
chicken
diced, cooked |
|
4 | ounces |
mushrooms
sliced |
|
1 | cup |
sour cream
|
|
2 | cups |
chicken broth
|
|
1 | can |
soup, cream of chicken
|
|
2 | teaspoons |
chicken bouillon, powdered
|
|
2 | tablespoons |
onions
finely chopped |
|
2 | tablespoons |
sweet red bell peppers
finely chopped |
|
1 | x |
paprika
|
* |
¼ | cup |
almonds
sliced |
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
924.8 | ml/g |
hash brown potatoes
southern style |
|
5 | ml |
salt
|
|
1.3 | ml |
black pepper
|
|
946 | ml |
chicken
diced, cooked |
|
115.6 | ml/g |
mushrooms
sliced |
|
237 | ml |
sour cream
|
|
473 | ml |
chicken broth
|
|
1 | can |
soup, cream of chicken
|
|
1E+1 | ml |
chicken bouillon, powdered
|
|
3E+1 | ml |
onions
finely chopped |
|
3E+1 | ml |
sweet red bell peppers
finely chopped |
|
1 | x |
paprika
|
* |
59 | ml |
almonds
sliced |
Directions
Remove hash browns from refrigerator.
Layer in an ungreased 9 x 13 pan. Sprinkle with salt and pepper.
Place chicken and mushrooms over the hash browns.
Stir together sour cream, broth, soup, bouillon, onion, red pepper and garlic; pour over all.
Sprinkle with paprika and almonds.
Bake, uncovered, at 350℉ (180℃) for 50 to 60 minutes or until heated through .