Search
by Ingredient

Chicken'N Hash Brown Bake

StarStarStarStarHalf star

Your rating

Recipe

 

Yield

servings

Prep

15 min

Cook

60 min

Ready

75 min
Trans-fat Free

Ingredients

Amount Measure Ingredient Features
32 ounces hash brown potatoes
southern style
1 teaspoon salt
Camera
¼ teaspoon black pepper
Camera
4 cups chicken
diced, cooked
Camera
4 ounces mushrooms
sliced
Camera
1 cup sour cream
Camera
2 cups chicken broth
Camera
1 can soup, cream of chicken
Camera
2 teaspoons chicken bouillon, powdered
Camera
2 tablespoons onions
finely chopped
Camera
2 tablespoons sweet red bell peppers
finely chopped
Camera
1 x paprika
* Camera
¼ cup almonds
sliced
Camera

Ingredients

Amount Measure Ingredient Features
924.8 ml/g hash brown potatoes
southern style
5 ml salt
Camera
1.3 ml black pepper
Camera
946 ml chicken
diced, cooked
Camera
115.6 ml/g mushrooms
sliced
Camera
237 ml sour cream
Camera
473 ml chicken broth
Camera
1 can soup, cream of chicken
Camera
1E+1 ml chicken bouillon, powdered
Camera
3E+1 ml onions
finely chopped
Camera
3E+1 ml sweet red bell peppers
finely chopped
Camera
1 x paprika
* Camera
59 ml almonds
sliced
Camera

Directions

Remove hash browns from refrigerator.

Layer in an ungreased 9 x 13 pan. Sprinkle with salt and pepper.

Place chicken and mushrooms over the hash browns.

Stir together sour cream, broth, soup, bouillon, onion, red pepper and garlic; pour over all.

Sprinkle with paprika and almonds.

Bake, uncovered, at 350℉ (180℃) for 50 to 60 minutes or until heated through .



* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 519g (18.3 oz)
Amount per Serving
Calories 62246% from fat
 % Daily Value *
Total Fat 32g 49%
Saturated Fat 12g 62%
Trans Fat 0g
Cholesterol 160mg 53%
Sodium 1450mg 60%
Total Carbohydrate 11g 11%
Dietary Fiber 2g 10%
Sugars g
Protein 102g
Vitamin A 15% Vitamin C 26%
Calcium 13% Iron 23%
* based on a 2,000 calorie diet How is this calculated?
 
More health news

Email this recipe