Search
by Ingredient

Chicken'N Hash Brown Bake

StarStarStarStarHalf star

Submitted by jgrant142

YIELD

servings

PREP

15 min

COOK

60 min

READY

75 min

Ingredients

32 924.8
OUNCES ML/G HASH BROWN POTATOES
southern style
1 5
TEASPOON ML SALT
¼ 1.3
TEASPOON ML BLACK PEPPER
4 946
CUPS ML CHICKEN
diced, cooked
4 115.6
OUNCES ML/G MUSHROOMS
sliced
1 237
CUP ML SOUR CREAM
2 473
CUPS ML CHICKEN BROTH
2 1E+1
2 3E+1
TABLESPOONS ML ONIONS
finely chopped
2 3E+1
TABLESPOONS ML SWEET RED BELL PEPPERS
finely chopped
1 1
X X PAPRIKA *
¼ 59
CUP ML ALMONDS
sliced

Directions

Remove hash browns from refrigerator.

Layer in an ungreased 9 x 13 pan. Sprinkle with salt and pepper.

Place chicken and mushrooms over the hash browns.

Stir together sour cream, broth, soup, bouillon, onion, red pepper and garlic; pour over all.

Sprinkle with paprika and almonds.

Bake, uncovered, at 350℉ (180℃) for 50 to 60 minutes or until heated through .

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 519g (18.3 oz)
Amount per Serving
Calories 622 46% from fat
 % Daily Value *
Total Fat 32g 49%
Saturated Fat 12g 62%
Trans Fat 0g
Cholesterol 160mg 53%
Sodium 1450mg 60%
Total Carbohydrate 11g 11%
Dietary Fiber 2g 10%
Sugars g
Protein 102g
Vitamin A 15% Vitamin C 26%
Calcium 13% Iron 23%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 
More health news

    Email this recipe