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Stuffed Crust Pepperoni Pizza

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Recipe

 

Yield

1 pizza

Prep

20 min

Cook

25 min

Ready

45 min
Trans-fat Free, Low Carb

Ingredients

Amount Measure Ingredient Features
10 ounces pizza dough
*
7 pieces mozzarella cheese
* Camera
½ cup pizza sauce
20 slices pepperoni
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1 cup mozzarella cheese
shredded
* Camera

Ingredients

Amount Measure Ingredient Features
289 ml/g pizza dough
*
7 pieces mozzarella cheese
* Camera
118 ml pizza sauce
2E+1 slices pepperoni
* Camera
237 ml mozzarella cheese
shredded
* Camera

Directions

Heat oven to 425℉ (220℃). Grease 13x9 inch pan. Unroll dough and press in bottom and 1 inch up sides of greased pan.

Place pieces of string cheese along the inside edges of dough.

Fold the 1 inch of dough over and around the cheese; press dough edges to seal.

Top the crust with sauce, pepperoni and cheese.

Bake at 425℉ (220℃) for 15 to 18 minutes or until crust is golden.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 8g (0.3 oz)
Amount per Serving
Calories 14656% from fat
 % Daily Value *
Total Fat 9g 14%
Saturated Fat 6g 29%
Trans Fat 0g
Cholesterol 36mg 12%
Sodium 361mg 15%
Total Carbohydrate 1g 1%
Dietary Fiber 0g 1%
Sugars g
Protein 28g
Vitamin A 6% Vitamin C 1%
Calcium 44% Iron 1%
* based on a 2,000 calorie diet How is this calculated?
 

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