Stuffed Crust Pepperoni Pizza
Heat oven to 425℉ (220℃). Grease 13x9 inch pan. Unroll dough and press in bottom and 1 inch up sides of greased pan.
Place pieces of string cheese along the inside edges of dough.
Fold the 1 inch of dough over and around the cheese; press dough edges to seal.
Top the crust with sauce, pepperoni and cheese.
Bake at 425℉ (220℃) for 15 to 18 minutes or until crust is golden.