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Pizza Rolls

 

Delicious pizza rolls made with cream cheese, pepperoni and green bell peppers. Easy to make and enjoy!
169

Yield

12

servings

Prep

30

min

Cook

30

min

Ready

60

min

Trans-fat Free, Sugar-Free
 

Ingredients

1 pound bread dough
frozen, thawed, italian style
8 ounces cream cheese
with herb and garlic, softened
1 ½ cup mozzarella cheese
part-skimmed, shredded
*
¾ cups pepperoni
chopped
*
cup green bell peppers
finely chopped
1 tablespoon olive oil
½ teaspoon italian seasoning
*

Directions

Roll the dough to 15x20 rectangle on a floured surface. Spread the cream cheese over the dough to within 1 inch of the edges. Sprinkle the mozzarella cheese, pepperoni, and the peppers over the cream cheese and roll the dough from the LONG sides, pressing the edges together to seal. Brush the top and sides with the olive oil and sprinkle with the italian seasoning.

Cover and let rise in a warm place for 1 hour. Preheat oven to 350℉ (180℃). Bake 30 to 35 min or until golden brown. Slice and serve.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 62g (2.2 oz)
Amount per Serving
Calories 19349% of calories from fat
 % Daily Value *
Total Fat 10g 16%
Saturated Fat 5g 26%
Trans Fat 0g
Cholesterol 25mg 8%
Sodium 215mg 9%
Total Carbohydrate 7g 7%
Dietary Fiber 1g 3%
Sugars g
Protein 11g
Vitamin A 6% Vitamin C 6%
Calcium 6% Iron 8%
* based on a 2,000 calorie diet How is this calculated?

 

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