Pizza Rolls
Delicious pizza rolls made with cream cheese, pepperoni and green bell peppers. Easy to make and enjoy!
Yield
12 servingsPrep
30 minCook
30 minReady
60 minTrans-fat Free, Sugar-Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | pound |
bread dough
frozen, thawed, italian style |
|
| 8 | ounces |
cream cheese
with herb and garlic, softened |
|
| 1 ½ | cup |
mozzarella cheese
part-skimmed, shredded |
*
|
| ¾ | cups |
pepperoni
chopped |
*
|
| ⅓ | cup |
green bell peppers
finely chopped |
|
| 1 | tablespoon |
olive oil
|
|
| ½ | teaspoon |
italian seasoning
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 453.6 | g |
bread dough
frozen, thawed, italian style |
|
| 231.2 | ml/g |
cream cheese
with herb and garlic, softened |
|
| 355 | ml |
mozzarella cheese
part-skimmed, shredded |
*
|
| 177 | ml |
pepperoni
chopped |
*
|
| 79 | ml |
green bell peppers
finely chopped |
|
| 15 | ml |
olive oil
|
|
| 2.5 | ml |
italian seasoning
|
*
|
Directions
Roll the dough to 15x20 rectangle on a floured surface. Spread the cream cheese over the dough to within 1 inch of the edges. Sprinkle the mozzarella cheese, pepperoni, and the peppers over the cream cheese and roll the dough from the LONG sides, pressing the edges together to seal. Brush the top and sides with the olive oil and sprinkle with the italian seasoning.
Cover and let rise in a warm place for 1 hour. Preheat oven to 350℉ (180℃). Bake 30 to 35 min or until golden brown. Slice and serve.
