Pastry Tart Crust

Directions

combine flour and salt in a large bowl add the shortening and rub into flour with your hands, until well blended add grapefruit soda, 1 tablespoon at a time, and toss with a fork continue to moisten and toss with a fork, just until dough holds shape wrap in plastic, chill. rollout to a thickness of ⅛ thick press onto the bottom and up the sides of the tart pan. line with foil and fill with beans, rice or other pie weights. bake at 400℉ (200℃) for 10 minutes, remove foil, bake at 400 degrees, until golden. fill as desired