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Yummy Nut Tarts

 
C68833e60478effe86ff 550
56

Nut Tarts recipe

Yield

36

servings

Prep

10

min

Cook

20

min

Ready

30

min

Low Cholesterol, Trans-fat Free, Low Carb, Sugar-Free, Very low in sodium, Low Sodium
 

Ingredients

1 cup butter
1 package cream cheese
2 ½ cups all-purpose flour
sifted
2 ½ cups brown sugar
light
*
4 tablespoons butter
melted
1 teaspoon vanilla extract
2 ½ cups nuts
chopped, such as walnuts, pecans, almonds or hazelnuts, or mix of different nuts
3 large eggs

Directions

Dough- Mix together butter, cream cheese and flour as for pie crust.

Line small muffin tins by patting in mixture.

Fill ½ to ¾ full with nut filling.

Nut filling- Beat eggs, add sugar gradually.

Add melted butter and vanilla.

Add nuts and mix well.

Bake in moderate oven 350* for about 20 minutes or until light brown.

Make about 8 dozens.

Sprinkle with powdered sugar before serving if desired.

 

* not incl. in nutrient facts

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Comments

joanne Ippolito
LongI Island NY
 over 8 years ago

What kind of nuts do we use

happyzhangbo
Lindsay, Canada
 over 8 years ago

Basically you can use whatever nuts you prefer, such as walnuts, pecans, almonds, or hazelnuts, or mix of the nuts.

Wilkes Barre, United States
 7 months ago

I have trouble getting them out of the muffin pans without breaking?
Thank you!
Betty

Nutrition Facts

Serving Size 33g (1.2 oz)
Amount per Serving
Calories 5972% of calories from fat
 % Daily Value *
Total Fat 5g 7%
Saturated Fat 2g 10%
Trans Fat 0g
Cholesterol 14mg 5%
Sodium 22mg 1%
Total Carbohydrate 1g 1%
Dietary Fiber 0g 2%
Sugars g
Protein 2g
Vitamin A 2% Vitamin C 0%
Calcium 1% Iron 2%
* based on a 2,000 calorie diet How is this calculated?

 

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