Yummy Nut Tarts
191
Nut Tarts recipe
Ingredients
| 1 | cup |
butter
|
|
| 1 | package |
cream cheese
|
|
| 2 ½ | cups |
all-purpose flour
sifted |
|
| 2 ½ | cups |
brown sugar
light |
* |
| 4 | tablespoons |
butter
melted |
|
| 1 | teaspoon |
vanilla extract
|
|
| 2 ½ | cups |
nuts
chopped, such as walnuts, pecans, almonds or hazelnuts, or mix of different nuts |
|
| 3 | large |
eggs
|
Directions
Dough- Mix together butter, cream cheese and flour as for pie crust.
Line small muffin tins by patting in mixture.
Fill ½ to ¾ full with nut filling.
Nut filling- Beat eggs, add sugar gradually.
Add melted butter and vanilla.
Add nuts and mix well.
Bake in moderate oven 350* for about 20 minutes or until light brown.
Make about 8 dozens.
Sprinkle with powdered sugar before serving if desired.
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Nutrition Facts
Serving Size 33g (1.2 oz)Amount per Serving
Calories 5972% of calories from fat
% Daily Value *
Total Fat 5g
7%
Saturated Fat 2g
10%
Trans Fat
0g
Cholesterol 14mg
5%
Sodium 22mg
1%
Total Carbohydrate
1g
1%
Dietary Fiber 0g
2%
Sugars g
Protein
2g
Vitamin A 2%
•
Vitamin C 0%
Calcium 1%
•
Iron 2%
* based on a 2,000 calorie diet
How is this calculated?
joanne Ippolito
What kind of nuts do we use
over 12 years agohappyzhangbo
Basically you can use whatever nuts you prefer, such as walnuts, pecans, almonds, or hazelnuts, or mix of the nuts.
over 12 years agoI have trouble getting them out of the muffin pans without breaking?
about 4 years agoThank you!
Betty