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Yummy Nut Tarts

 
191

Nut Tarts recipe

Yield

36

servings

Prep

10

min

Cook

20

min

Ready

30

min

Low Cholesterol, Trans-fat Free, Low Carb, Sugar-Free, Very low in sodium, Low Sodium
 

Ingredients

1 cup butter
1 package cream cheese
2 ½ cups all-purpose flour
sifted
2 ½ cups brown sugar
light
*
4 tablespoons butter
melted
1 teaspoon vanilla extract
2 ½ cups nuts
chopped, such as walnuts, pecans, almonds or hazelnuts, or mix of different nuts
3 large eggs

Directions

Dough- Mix together butter, cream cheese and flour as for pie crust.

Line small muffin tins by patting in mixture.

Fill ½ to ¾ full with nut filling.

Nut filling- Beat eggs, add sugar gradually.

Add melted butter and vanilla.

Add nuts and mix well.

Bake in moderate oven 350* for about 20 minutes or until light brown.

Make about 8 dozens.

Sprinkle with powdered sugar before serving if desired.

 

* not incl. in nutrient facts

Add review

 

 

Comments

joanne Ippolito

What kind of nuts do we use

almost 11 years ago

happyzhangbo

Basically you can use whatever nuts you prefer, such as walnuts, pecans, almonds, or hazelnuts, or mix of the nuts.

almost 11 years ago

I have trouble getting them out of the muffin pans without breaking?
Thank you!
Betty

almost 3 years ago

Nutrition Facts

Serving Size 33g (1.2 oz)
Amount per Serving
Calories 5972% of calories from fat
 % Daily Value *
Total Fat 5g 7%
Saturated Fat 2g 10%
Trans Fat 0g
Cholesterol 14mg 5%
Sodium 22mg 1%
Total Carbohydrate 1g 1%
Dietary Fiber 0g 2%
Sugars g
Protein 2g
Vitamin A 2% Vitamin C 0%
Calcium 1% Iron 2%
* based on a 2,000 calorie diet How is this calculated?

 

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