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Yummy Nut Tarts

Yummy Nut Tarts

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Submitted by cbrat01

Nut Tarts recipe

YIELD

36 servings

PREP

10 min

COOK

20 min

READY

30 min

Ingredients

1 237
CUP ML BUTTER
1 1
PACKAGE PACKAGE CREAM CHEESE
2 ½ 591
CUPS ML ALL-PURPOSE FLOUR
sifted
2 ½ 591
CUPS ML BROWN SUGAR
light *
4 6E+1
TABLESPOONS ML BUTTER
melted
1 5
TEASPOON ML VANILLA EXTRACT
2 ½ 591
CUPS ML NUTS
chopped, such as walnuts, pecans, almonds or hazelnuts, or mix of different nuts
3 3
LARGE LARGE EGGS

Directions

Dough- Mix together butter, cream cheese and flour as for pie crust.

Line small muffin tins by patting in mixture.

Fill ½ to ¾ full with nut filling.

Nut filling- Beat eggs, add sugar gradually.

Add melted butter and vanilla.

Add nuts and mix well.

Bake in moderate oven 350* for about 20 minutes or until light brown.

Make about 8 dozens.

Sprinkle with powdered sugar before serving if desired.

* not incl. in nutrient facts Arrow up button

Comments


joanne Ippolito

What kind of nuts do we use

happyzhangbo

Basically you can use whatever nuts you prefer, such as walnuts, pecans, almonds, or hazelnuts, or mix of the nuts.

anonymous

I have trouble getting them out of the muffin pans without breaking?
Thank you!
Betty

 

 

Nutrition Facts

Serving Size 33g (1.2 oz)
Amount per Serving
Calories 59 72% from fat
 % Daily Value *
Total Fat 5g 7%
Saturated Fat 2g 10%
Trans Fat 0g
Cholesterol 14mg 5%
Sodium 22mg 1%
Total Carbohydrate 1g 1%
Dietary Fiber 0g 2%
Sugars g
Protein 2g
Vitamin A 2% Vitamin C 0%
Calcium 1% Iron 2%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Trans-fat Free, Low Carb, Sugar-Free, Very low in sodium, Low Sodium
 

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