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Homemade Tarter Sauce

Homemade Tarter Sauce

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Submitted by silly

.

YIELD

10 servings

PREP

5 min

COOK

0 min

READY

8 min

Ingredients

2 2
EACH EACH PICKLES, SWEET *
1 1
EACH EACH PICKLES, DILL
1 1
CLOVE CLOVE GARLIC
½ 0.5
EACH EACH LEMON
juiced
2 473
CUPS ML MAYONNAISE
1 1
DASH DASH WORCESTERSHIRE SAUCE *
1 1
DASH DASH RED HOT PEPPER SAUCE *

Directions

Put onions, pickles, olives and garlic in a food processor and chop them fairly fine.

Do not puree!

Add the lemon juice, Worcestershire, Tobasco, and mayonnaise.

Mix well and refrigerate.

Will keep for several weeks.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 59g (2.1 oz)
Amount per Serving
Calories 185 76% from fat
 % Daily Value *
Total Fat 16g 24%
Saturated Fat 2g 12%
Trans Fat 0g
Cholesterol 12mg 4%
Sodium 392mg 16%
Total Carbohydrate 4g 4%
Dietary Fiber 0g 1%
Sugars g
Protein 1g
Vitamin A 3% Vitamin C 3%
Calcium 1% Iron 1%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Trans-fat Free
 

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