Homemade Tarter Sauce
89
.
Ingredients
| 2 | each |
scallions, spring or green onions
|
|
| 2 | each |
pickles, sweet
|
* |
| 1 | each |
pickles, dill
|
|
| ½ | cup |
pimento stuffed green olives
|
* |
| 1 | clove |
garlic
|
|
| ½ | each |
lemon
juiced |
|
| 2 | cups |
mayonnaise
|
|
| 1 | dash |
worcestershire sauce
|
* |
| 1 | dash |
red hot pepper sauce
|
* |
Directions
Put onions, pickles, olives and garlic in a food processor and chop them fairly fine.
Do not puree!
Add the lemon juice, Worcestershire, Tobasco, and mayonnaise.
Mix well and refrigerate.
Will keep for several weeks.
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Nutrition Facts
Serving Size 59g (2.1 oz)Amount per Serving
Calories 18576% of calories from fat
% Daily Value *
Total Fat 16g
24%
Saturated Fat 2g
12%
Trans Fat
0g
Cholesterol 12mg
4%
Sodium 392mg
16%
Total Carbohydrate
4g
4%
Dietary Fiber 0g
1%
Sugars g
Protein
1g
Vitamin A 3%
•
Vitamin C 3%
Calcium 1%
•
Iron 1%
* based on a 2,000 calorie diet
How is this calculated?
