Homemade Tarter Sauce
.
Yield
10 servingsPrep
5 minCook
0 minReady
8 minLow Cholesterol, Trans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | each |
scallions, spring or green onions
|
|
| 2 | each |
pickles, sweet
|
* |
| 1 | each |
pickles, dill
|
|
| ½ | cup |
pimento stuffed green olives
|
*
|
| 1 | clove |
garlic
|
|
| ½ | each |
lemon
juiced |
|
| 2 | cups |
mayonnaise
|
|
| 1 | dash |
worcestershire sauce
|
*
|
| 1 | dash |
red hot pepper sauce
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | each |
scallions, spring or green onions
|
|
| 2 | each |
pickles, sweet
|
* |
| 1 | each |
pickles, dill
|
|
| 118 | ml |
pimento stuffed green olives
|
*
|
| 1 | clove |
garlic
|
|
| 0.5 | each |
lemon
juiced |
|
| 473 | ml |
mayonnaise
|
|
| 1 | dash |
worcestershire sauce
|
*
|
| 1 | dash |
red hot pepper sauce
|
*
|
Directions
Put onions, pickles, olives and garlic in a food processor and chop them fairly fine.
Do not puree!
Add the lemon juice, Worcestershire, Tobasco, and mayonnaise.
Mix well and refrigerate.
Will keep for several weeks.
