Homemade Tarter Sauce
.
Ingredients
2 | each |
scallions, spring or green onions
|
|
2 | each |
pickles, sweet
|
* |
1 | each |
pickles, dill
|
|
½ | cup |
pimento stuffed green olives
|
* |
1 | clove |
garlic
|
|
½ | each |
lemon
juiced |
|
2 | cups |
mayonnaise
|
|
1 | dash |
worcestershire sauce
|
* |
1 | dash |
red hot pepper sauce
|
* |
Directions
Put onions, pickles, olives and garlic in a food processor and chop them fairly fine.
Do not puree!
Add the lemon juice, Worcestershire, Tobasco, and mayonnaise.
Mix well and refrigerate.
Will keep for several weeks.
Nutrition Facts
Serving Size 59g (2.1 oz)Amount per Serving
Calories 18576% of calories from fat
% Daily Value *
Total Fat 16g
24%
Saturated Fat 2g
12%
Trans Fat
0g
Cholesterol 12mg
4%
Sodium 392mg
16%
Total Carbohydrate
4g
4%
Dietary Fiber 0g
1%
Sugars g
Protein
1g
Vitamin A 3%
•
Vitamin C 3%
Calcium 1%
•
Iron 1%
* based on a 2,000 calorie diet
How is this calculated?