English Jam Tarts
English Jam Tarts recipe
English Jam Tarts recipe
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 ⅔ | cups |
all-purpose flour
|
|
| 1 | cup |
butter
chilled |
|
| 2 | tablespoons |
honey
|
|
| 1 | each |
egg yolks
|
*
|
| ½ | cup |
water
ice cold |
|
| 1 | teaspoon |
lemon zest
grated |
|
| 1 | x |
assorted jams
|
* |
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 631 | ml |
all-purpose flour
|
|
| 237 | ml |
butter
chilled |
|
| 30 | ml |
honey
|
|
| 1 | each |
egg yolks
|
*
|
| 118 | ml |
water
ice cold |
|
| 5 | ml |
lemon zest
grated |
|
| 1 | x |
assorted jams
|
* |
Directions
Using knives, cut together flour and butter until butter is small marble size.
Make a well, and add sweetener, egg yolk, water and lemon rind.
Quickly combine all ingredients.
Place dough on floured surface and knead lightly together for 5 minutes.
Roll dough into a ball, and chill in the refrigerator for ½ hour.
Roll dough to ¼ inch thickness, and cut into 4-inch squares.
Put a tablespoonful of jam in the center of each square, fold into a triangle and seal the edges. Or bake in mini tart tins.
Place on oiled cookie sheets and bake in preheated 400℉ (200℃). oven for 10 minutes.
Tarts will be golden brown when done.
Serve warm or cooled.
