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English Jam Tarts

 
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English Jam Tarts recipe

Yield

12

servings

Prep

20

min

Cook

10

min

Ready

1

hrs

Trans-fat Free
 

Ingredients

2 ⅔ cups all-purpose flour
1 cup butter
chilled
2 tablespoons honey
1 each egg yolks
*
½ cup water
ice cold
1 teaspoon lemon zest
grated
1 x assorted jams
*

Directions

Using knives, cut together flour and butter until butter is small marble size.

Make a well, and add sweetener, egg yolk, water and lemon rind.

Quickly combine all ingredients.

Place dough on floured surface and knead lightly together for 5 minutes.

Roll dough into a ball, and chill in the refrigerator for ½ hour.

Roll dough to ¼ inch thickness, and cut into 4-inch squares.

Put a tablespoonful of jam in the center of each square, fold into a triangle and seal the edges. Or bake in mini tart tins.

Place on oiled cookie sheets and bake in preheated 400℉ (200℃). oven for 10 minutes.

Tarts will be golden brown when done.

Serve warm or cooled.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 60g (2.1 oz)
Amount per Serving
Calories 74157% of calories from fat
 % Daily Value *
Total Fat 47g 72%
Saturated Fat 29g 146%
Trans Fat 0g
Cholesterol 122mg 41%
Sodium 330mg 14%
Total Carbohydrate 24g 24%
Dietary Fiber 2g 9%
Sugars g
Protein 18g
Vitamin A 28% Vitamin C 1%
Calcium 3% Iron 22%
* based on a 2,000 calorie diet How is this calculated?

 

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