English Jam Tarts
English Jam Tarts recipe
Using knives, cut together flour and butter until butter is small marble size.
Make a well, and add sweetener, egg yolk, water and lemon rind.
Quickly combine all ingredients.
Place dough on floured surface and knead lightly together for 5 minutes.
Roll dough into a ball, and chill in the refrigerator for ½ hour.
Roll dough to ¼ inch thickness, and cut into 4-inch squares.
Put a tablespoonful of jam in the center of each square, fold into a triangle and seal the edges. Or bake in mini tart tins.
Tarts will be golden brown when done.
Serve warm or cooled.