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English Jam Tarts

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English Jam Tarts recipe

Yield

12
servings

Prep

20
min

Cook

10
min

Ready

1
hrs
Trans-fat Free

Ingredients

Amount Measure Ingredient Features
2 ⅔ cups all-purpose flour
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1 cup butter
chilled
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2 tablespoons honey
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1 each egg yolks
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½ cup water
ice cold
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1 teaspoon lemon zest
grated
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1 x assorted jams
*

Ingredients

Amount Measure Ingredient Features
631 ml all-purpose flour
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237 ml butter
chilled
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30 ml honey
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1 each egg yolks
* Camera
118 ml water
ice cold
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5 ml lemon zest
grated
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1 x assorted jams
*

Directions

Using knives, cut together flour and butter until butter is small marble size.

Make a well, and add sweetener, egg yolk, water and lemon rind.

Quickly combine all ingredients.

Place dough on floured surface and knead lightly together for 5 minutes.

Roll dough into a ball, and chill in the refrigerator for ½ hour.

Roll dough to ¼ inch thickness, and cut into 4-inch squares.

Put a tablespoonful of jam in the center of each square, fold into a triangle and seal the edges. Or bake in mini tart tins.

Place on oiled cookie sheets and bake in preheated 400℉ (200℃). oven for 10 minutes.

Tarts will be golden brown when done.

Serve warm or cooled.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 60g (2.1 oz)
Amount per Serving
Calories 74157% from fat
 % Daily Value *
Total Fat 47g 72%
Saturated Fat 29g 146%
Trans Fat 0g
Cholesterol 122mg 41%
Sodium 330mg 14%
Total Carbohydrate 24g 24%
Dietary Fiber 2g 9%
Sugars g
Protein 18g
Vitamin A 28% Vitamin C 1%
Calcium 3% Iron 22%
* based on a 2,000 calorie diet How is this calculated?
 

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