Cheddar, Rice, & Green Chili Frittata

Directions

Cook onions in butter until tender in 10-inch skillet over medium-high heat.

Beat eggs with milk, salt, and pepper sauce.

Stir in rice, tomato, and chilies.

Pour into skillet. Reduce heat to medium-low.

Cover; cook until top is almost set, 12 to 15 minutes.

Sprinkle with cheese.

Cover, remove from heat, and let stand about 10 minutes.

Conventional Oven: Combine eggs, milk, salt, and pepper sauce in large bowl; whisk to blend.

Stir in rice, tomato, cheese, chilies, and onions.

Pour into greased 10-inch baking dish .

Bake at 375℉ (190℃) 30 minutes or until knife inserted in center comes out clean.