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Savory Tart or Pie Crust


This easy to make savory crust can be any kind of savory tart or pie you want to make, and you always omit the herbs, or use whatever your favorite herbs to give it a zing. The crust is flakey and tasty.













Low Cholesterol, Trans-fat Free, Sugar-Free


1 ½ cups all-purpose flour
or whole wheat pastry flour, or half white flour and half whole wheat flour
1 1/2 teaspoons thyme
or oregano, or both of them
½ teaspoon salt
4 tablespoons butter, unsalted
4 tablespoons canola oil
or olive oil, or any vegetable oil
¼ cup yogurt, plain


Preheat the oven to 350℉ (180℃) degrees.

Coat a 9- to 10-inch tart pan or pie pan with the cooking spray or grease with butter.

Place the flour, herbs and ½ teaspoon salt in a food processor, pulse to combine.

Add the butter one piece at a time, pulsing once or twice after each addition, until incorporated.

Add the vegetable oil and ¼ cup yogurt and pulse just until the dough starts to come together.

Transfer the dough to the prepared pan, it will be crumbly, spread evenly and press firmly into the bottom and all the way up the sides to form a crust.

Bake the crust until set but not browned, about 15 minutes.

Let cool on a wire rack and ready to use.


* not incl. in nutrient facts

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Nutrition Facts

Serving Size 45g (1.6 oz)
Amount per Serving
Calories 19758% of calories from fat
 % Daily Value *
Total Fat 13g 19%
Saturated Fat 4g 22%
Trans Fat 0g
Cholesterol 16mg 5%
Sodium 152mg 6%
Total Carbohydrate 6g 6%
Dietary Fiber 1g 3%
Sugars g
Protein 6g
Vitamin A 4% Vitamin C 0%
Calcium 1% Iron 6%
* based on a 2,000 calorie diet How is this calculated?


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