Rice Meatloaf
Rice Meatloaf recipe
Yield
6 servingsPrep
15 minCook
1 hrsReady
1 hrsTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ¾ | pound |
ground beef, lean
|
|
| ¾ | pound |
ground pork
lean |
|
| ½ | cup |
rice
converted, raw |
|
| ½ | cup |
milk
|
|
| ¼ | cup |
onions
minced |
|
| 2 | tablespoons |
ketchup
|
|
| 1 | tablespoon |
worcestershire sauce
|
|
| 2 | large |
eggs
slightly beaten |
|
| ½ | teaspoon |
salt
|
|
| ½ | teaspoon |
dry mustard
|
|
| ¼ | teaspoon |
marjoram
dried |
*
|
| ¼ | teaspoon |
thyme
dried |
*
|
| ¼ | teaspoon |
black pepper
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 340.2 | g |
ground beef, lean
|
|
| 340.2 | g |
ground pork
lean |
|
| 118 | ml |
rice
converted, raw |
|
| 118 | ml |
milk
|
|
| 59 | ml |
onions
minced |
|
| 3E+1 | ml |
ketchup
|
|
| 15 | ml |
worcestershire sauce
|
|
| 2 | large |
eggs
slightly beaten |
|
| 2.5 | ml |
salt
|
|
| 2.5 | ml |
dry mustard
|
|
| 1.3 | ml |
marjoram
dried |
*
|
| 1.3 | ml |
thyme
dried |
*
|
| 1.3 | ml |
black pepper
|
|
Directions
In a large bowl, mix all ingredients together until well blended.
Pack into a 9x5 inch loaf pan, cover with foil, and bake at 350℉ (180℃). for 1½ hrs (removing foil after 30 mins).
Even when cooked through, meat will still be slightly pink because of the ketchup.
Drain off fat, and let the meat loaf rest for 5 minutes before slicing to serve.
