Whole Wheat Tart Crust
111
This is a simple and easy way to make your own whole wheat tart crust.
Ingredients
| ¼ | cup |
whole-wheat pastry flour
|
|
| ¼ | cup |
all-purpose flour
|
|
| 1 | teaspoon |
sugar
|
|
| ⅛ | teaspoon |
salt
|
* |
| 1 | tablespoon |
butter, unsalted
cold, cut into pieces |
|
| 1 | tablespoon |
canola oil
|
|
| ¼ | teaspoon |
white vinegar
|
|
| 2 | tablespoons |
water
cold |
Directions
Mix whole-wheat flour, all-purpose flour, sugar and salt in a medium bowl.
Cut in butter with a fork until it is smaller than peas.
Stir in oil and white vinegar.
Mix in enough water, so the dough is evenly moist and a little crumbly but not wet.
Gather the dough into a ball, then pat it into a disk.
Nutrition Facts
Serving Size 63g (2.2 oz)Amount per Serving
Calories 22947% of calories from fat
% Daily Value *
Total Fat 12g
18%
Saturated Fat 4g
21%
Trans Fat
0g
Cholesterol 15mg
5%
Sodium 149mg
6%
Total Carbohydrate
9g
9%
Dietary Fiber 1g
3%
Sugars g
Protein
6g
Vitamin A 3%
•
Vitamin C 0%
Calcium 1%
•
Iron 11%
* based on a 2,000 calorie diet
How is this calculated?
