Whole Wheat Tart Crust
This is a simple and easy way to make your own whole wheat tart crust.
Yield
2 servingsPrep
5 minCook
0 minReady
6 minLow Cholesterol, Trans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ¼ | cup |
whole-wheat pastry flour
|
|
| ¼ | cup |
all-purpose flour
|
|
| 1 | teaspoon |
sugar
|
|
| ⅛ | teaspoon |
salt
|
|
| 1 | tablespoon |
butter, unsalted
cold, cut into pieces |
|
| 1 | tablespoon |
canola oil
|
|
| ¼ | teaspoon |
white vinegar
|
|
| 2 | tablespoons |
water
cold |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 59 | ml |
whole-wheat pastry flour
|
|
| 59 | ml |
all-purpose flour
|
|
| 5 | ml |
sugar
|
|
| 0.6 | ml |
salt
|
|
| 15 | ml |
butter, unsalted
cold, cut into pieces |
|
| 15 | ml |
canola oil
|
|
| 1.3 | ml |
white vinegar
|
|
| 3E+1 | ml |
water
cold |
|
Directions
Mix whole-wheat flour, all-purpose flour, sugar and salt in a medium bowl.
Cut in butter with a fork until it is smaller than peas.
Stir in oil and white vinegar.
Mix in enough water, so the dough is evenly moist and a little crumbly but not wet.
Gather the dough into a ball, then pat it into a disk.
