Whole Wheat Tart Crust
This is a simple and easy way to make your own whole wheat tart crust.
whole-wheat pastry flour
cold, cut into pieces
Mix whole-wheat flour, all-purpose flour, sugar and salt in a medium bowl.
Cut in butter with a fork until it is smaller than peas.
Stir in oil and white vinegar.
Mix in enough water, so the dough is evenly moist and a little crumbly but not wet.
Gather the dough into a ball, then pat it into a disk.