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Whole Wheat Tart Crust

Whole Wheat Tart Crust

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Submitted by lovingfruits

This is a simple and easy way to make your own whole wheat tart crust.

YIELD

2 servings

PREP

5 min

COOK

0 min

READY

6 min

Ingredients

¼ 59
1 5
TEASPOON ML SUGAR
0.6
TEASPOON ML SALT
1 15
TABLESPOON ML BUTTER, UNSALTED
cold, cut into pieces
1 15
TABLESPOON ML CANOLA OIL
¼ 1.3
TEASPOON ML WHITE VINEGAR
2 3E+1
TABLESPOONS ML WATER
cold

Directions

Mix whole-wheat flour, all-purpose flour, sugar and salt in a medium bowl.

Cut in butter with a fork until it is smaller than peas.

Stir in oil and white vinegar.

Mix in enough water, so the dough is evenly moist and a little crumbly but not wet.

Gather the dough into a ball, then pat it into a disk.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 63g (2.2 oz)
Amount per Serving
Calories 229 47% from fat
 % Daily Value *
Total Fat 12g 18%
Saturated Fat 4g 21%
Trans Fat 0g
Cholesterol 15mg 5%
Sodium 149mg 6%
Total Carbohydrate 9g 9%
Dietary Fiber 1g 3%
Sugars g
Protein 6g
Vitamin A 3% Vitamin C 0%
Calcium 1% Iron 11%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Trans-fat Free
 
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