Irish Farmhouse Loaf
Yield
8 servingsPrep
10 minCook
1 hrsReady
1 hrsTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 8 | ounces |
all-purpose flour
|
|
| 4 | ounces |
sugar
|
|
| 8 | ounces |
mixed dried fruit
|
|
| ½ | each |
lemon zest
grated |
*
|
| 2 | tablespoons |
butter
|
|
| ½ | teaspoon |
salt
|
|
| 2 | teaspoons |
baking powder
|
|
| 1 | pinch |
baking soda
|
*
|
| 1 | each |
eggs
beaten |
|
| 1 ¼ | cups |
buttermilk
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 231.2 | ml/g |
all-purpose flour
|
|
| 115.6 | ml/g |
sugar
|
|
| 231.2 | ml/g |
mixed dried fruit
|
|
| 0.5 | each |
lemon zest
grated |
*
|
| 3E+1 | ml |
butter
|
|
| 2.5 | ml |
salt
|
|
| 1E+1 | ml |
baking powder
|
|
| 1 | pinch |
baking soda
|
*
|
| 1 | each |
eggs
beaten |
|
| 296 | ml |
buttermilk
|
|
Directions
Mix the flour, sugar, fruit, lemon rind, butter, baking powder and soda.
Add the beaten egg and the buttermilk to make a nice soft dough; beat well and pour into a greased 2-pound loaf pan.
Bake at 300 F for 1 hour, or until it tests done with a skewer.
