Search
by Ingredient

Irish Farmhouse Loaf

Empty starEmpty starEmpty starEmpty starEmpty star

Submitted by autunos

YIELD

8 servings

PREP

10 min

COOK

1 hrs

READY

1 hrs

Ingredients

8 231.2
OUNCES ML/G ALL-PURPOSE FLOUR
4 115.6
OUNCES ML/G SUGAR
8 231.2
OUNCES ML/G MIXED DRIED FRUIT
½ 0.5
EACH EACH LEMON ZEST
grated *
2 3E+1
TABLESPOONS ML BUTTER
½ 2.5
TEASPOON ML SALT
2 1E+1
TEASPOONS ML BAKING POWDER
1 1
PINCH PINCH BAKING SODA *
1 1
EACH EACH EGGS
beaten
1 ¼ 296
CUPS ML BUTTERMILK

Directions

Mix the flour, sugar, fruit, lemon rind, butter, baking powder and soda.

Add the beaten egg and the buttermilk to make a nice soft dough; beat well and pour into a greased 2-pound loaf pan.

Bake at 300 F for 1 hour, or until it tests done with a skewer.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 107g (3.8 oz)
Amount per Serving
Calories 177 20% from fat
 % Daily Value *
Total Fat 4g 6%
Saturated Fat 2g 11%
Trans Fat 0g
Cholesterol 32mg 11%
Sodium 217mg 9%
Total Carbohydrate 11g 11%
Dietary Fiber 1g 5%
Sugars g
Protein 8g
Vitamin A 10% Vitamin C 1%
Calcium 8% Iron 6%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 

Email this recipe