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Irish Farmhouse Loaf

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Recipe

 

Yield

8 servings

Prep

10 min

Cook

1 hrs

Ready

1 hrs
Trans-fat Free

Ingredients

Amount Measure Ingredient Features
8 ounces all-purpose flour
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4 ounces sugar
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8 ounces mixed dried fruit
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½ each lemon zest
grated
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2 tablespoons butter
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½ teaspoon salt
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2 teaspoons baking powder
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1 pinch baking soda
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1 each eggs
beaten
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1 ¼ cups buttermilk
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Ingredients

Amount Measure Ingredient Features
231.2 ml/g all-purpose flour
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115.6 ml/g sugar
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231.2 ml/g mixed dried fruit
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0.5 each lemon zest
grated
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3E+1 ml butter
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2.5 ml salt
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1E+1 ml baking powder
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1 pinch baking soda
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1 each eggs
beaten
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296 ml buttermilk
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Directions

Mix the flour, sugar, fruit, lemon rind, butter, baking powder and soda.

Add the beaten egg and the buttermilk to make a nice soft dough; beat well and pour into a greased 2-pound loaf pan.

Bake at 300 F for 1 hour, or until it tests done with a skewer.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 107g (3.8 oz)
Amount per Serving
Calories 17720% from fat
 % Daily Value *
Total Fat 4g 6%
Saturated Fat 2g 11%
Trans Fat 0g
Cholesterol 32mg 11%
Sodium 217mg 9%
Total Carbohydrate 11g 11%
Dietary Fiber 1g 5%
Sugars g
Protein 8g
Vitamin A 10% Vitamin C 1%
Calcium 8% Iron 6%
* based on a 2,000 calorie diet How is this calculated?
 

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