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Cheesecake Pumpkin Bars

 
51
Cheesecake Pumpkin Bars Cheesecake Pumpkin Bars

.

Yield

12

servings

Prep

15

min

Cook

50

min

Ready

65

min

 

Ingredients

1 cup all-purpose flour
cup brown sugar
packed
*
5 tablespoons butter
softened
½ cup pecans
finely chopped
1 package cream cheese
softened
¾ cup sugar
½ cup pumpkin
solid pack
2 large eggs
lightly beaten
1 ½ teaspoons cinnamon
ground
1 teaspoon allspice
ground
1 teaspoon vanilla extract

Directions

Combine flour and brown sugar in medium bowl.

Cut in butter to make a crumb mixture.

Stir in nuts. Set aside ¾ cup mixture for topping.

Press remaining mixture into bottom of 8 x 8 x 1½ inch pan.

Bake in 350 preheated oven for 15 minutes.

Cool slightly.

Combine cream cheese, sugar, pumpkin, eggs, cinnamon, allspice, and vanilla in large mixer bowl.

Blend until smooth.

Pour over baked crust. Sprinkle with reserved topping.

Bake an additional 30 to 35 minutes.

Cool before cutting into 12 bars.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 60g (2.1 oz)
Amount per Serving
Calories 20151% of calories from fat
 % Daily Value *
Total Fat 11g 18%
Saturated Fat 5g 26%
Trans Fat 0g
Cholesterol 56mg 19%
Sodium 67mg 3%
Total Carbohydrate 7g 7%
Dietary Fiber 1g 5%
Sugars g
Protein 7g
Vitamin A 37% Vitamin C 1%
Calcium 2% Iron 6%
* based on a 2,000 calorie diet How is this calculated?

 

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