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Cheesecake Pumpkin Bars

Cheesecake Pumpkin Bars

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Submitted by harry

.

YIELD

12 servings

PREP

15 min

COOK

50 min

READY

65 min

Ingredients

1 237
79
CUP ML BROWN SUGAR
packed *
5 75
TABLESPOONS ML BUTTER
softened
½ 118
CUP ML PECANS
finely chopped
1 1
PACKAGE PACKAGE CREAM CHEESE
softened
¾ 177
CUP ML SUGAR
½ 118
CUP ML PUMPKIN
solid pack
2 2
LARGE LARGE EGGS
lightly beaten
1 ½ 7.5
TEASPOONS ML CINNAMON
ground
1 5
TEASPOON ML ALLSPICE
ground
1 5
TEASPOON ML VANILLA EXTRACT

Directions

Combine flour and brown sugar in medium bowl.

Cut in butter to make a crumb mixture.

Stir in nuts. Set aside ¾ cup mixture for topping.

Press remaining mixture into bottom of 8 x 8 x 1½ inch pan.

Bake in 350 preheated oven for 15 minutes.

Cool slightly.

Combine cream cheese, sugar, pumpkin, eggs, cinnamon, allspice, and vanilla in large mixer bowl.

Blend until smooth.

Pour over baked crust. Sprinkle with reserved topping.

Bake an additional 30 to 35 minutes.

Cool before cutting into 12 bars.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 60g (2.1 oz)
Amount per Serving
Calories 201 51% from fat
 % Daily Value *
Total Fat 11g 18%
Saturated Fat 5g 26%
Trans Fat 0g
Cholesterol 56mg 19%
Sodium 67mg 3%
Total Carbohydrate 7g 7%
Dietary Fiber 1g 5%
Sugars g
Protein 7g
Vitamin A 37% Vitamin C 1%
Calcium 2% Iron 6%
* based on a 2,000 calorie diet How is this calculated?
 

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