Creamy Vegetable Bake

Directions

In 2-quart microwave-safe casserole combine potatoes and vegetable juice until sauce is dissolved.

Stir in zucchini, tomato, pepper, onion, butter and basil.

Cover loosely with plastic wrap; cook on High 6 to 8 minutes, stirring once.

Stir in milk.

Re-cover and cook on High 7 to 9 minutes or until potatoes and vegetables are just tender, stirring once.

Let stand 5 minutes.