Orange Fruit Salad
Orange Fruit Salad recipe
Yield
12 servingsPrep
10 minCook
10 minReady
20 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | cups |
water
boiling, divided |
|
| 1 | package |
jello
lemon |
|
| 2 | cups |
ice cubes
divided |
|
| 1 | package |
jello
orange |
|
| 20 | ounces |
pineapple, canned, crushed
drained, liquid reserved * |
|
| 2 | cups |
miniature marshmallows
|
|
| 3 | large |
bananas
sliced |
|
| ½ | cup |
cheddar cheese
finely shredded |
|
| 1 | cup |
pineapple juice
reserved |
|
| ½ | cup |
sugar
|
|
| 1 | large |
eggs
beaten |
|
| 1 | tablespoon |
margarine
|
|
| 1 | cup |
heavy whipping cream
|
|
| 2 | tablespoons |
cornstarch
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 473 | ml |
water
boiling, divided |
|
| 1 | package |
jello
lemon |
|
| 473 | ml |
ice cubes
divided |
|
| 1 | package |
jello
orange |
|
| 578 | ml/g |
pineapple, canned, crushed
drained, liquid reserved * |
|
| 473 | ml |
miniature marshmallows
|
|
| 3 | large |
bananas
sliced |
|
| 118 | ml |
cheddar cheese
finely shredded |
|
| 237 | ml |
pineapple juice
reserved |
|
| 118 | ml |
sugar
|
|
| 1 | large |
eggs
beaten |
|
| 15 | ml |
margarine
|
|
| 237 | ml |
heavy whipping cream
|
|
| 3E+1 | ml |
cornstarch
|
|
Directions
In a mixing bowl, combine 1 cup water and lemon jello.
Add 1 cup ice cubes, stirring until melted. Add pineapple.
Pour into a 13"x9"x2" baking pan. Refrigerate until set.
Repeat with orange jello, with remaining ice and water.
Stir in marshmallows. Pour over lemon layer; refrigerate until set.
For dressing, combine pineapple juice, sugar egg, cornstarch and butter in a pan.
Cook over med heat stirring constantly until thick.
Cover and refrigerate overnight.
Next day, arrange bananas with whipped cream over jello.
Combine with whipped cream; spread over bananas.
Sprinkle with cheese.
Enjoy!
