Orange Fruit Salad

Directions

In a mixing bowl, combine 1 cup water and lemon jello.

Add 1 cup ice cubes, stirring until melted. Add pineapple.

Pour into a 13"x9"x2” baking pan. Refrigerate until set.

Repeat with orange jello, with remaining ice and water.

Stir in marshmallows. Pour over lemon layer; refrigerate until set.

For dressing, combine pineapple juice, sugar egg, cornstarch and butter in a pan.

Cook over med heat stirring constantly until thick.

Cover and refrigerate overnight.

Next day, arrange bananas with whipped cream over jello.

Combine with whipped cream; spread over bananas.

Sprinkle with cheese.

Enjoy!