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Homemade Strawberry Preserves

Homemade Strawberry Preserves

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Submitted by cairo_2002

Homemade Strawberry Preserves recipe

YIELD

24 servings

PREP

30 min

COOK

15 min

READY

24 hrs

Ingredients

4 946
CUPS ML STRAWBERRIES *
5 1.2
CUPS L SUGAR
1 15
TABLESPOON ML VINEGAR
cider

Directions

Put all ingredients in a large kettle; stir to dissolve sugar.

Put on to cook; let boil hard for 14 minutes, watching carefully and stirring frequently.

When time is up, remove form heat and skim foam from top. Pour into shallow pans, and allow to cool several hours or overnight.

Put in glasses or jars, add parafin, and seal.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 42g (1.5 oz)
Amount per Serving
Calories 968 0% from fat
 % Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 83g 83%
Dietary Fiber 0g 0%
Sugars g
Protein 0g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 0%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Sodium-Free, Low Sodium
 
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