Homemade Strawberry Preserves
Homemade Strawberry Preserves recipe
Yield
24 servingsPrep
30 minCook
15 minReady
24 hrsLow Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Sodium-Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 4 | cups |
strawberries
|
*
|
| 5 | cups |
sugar
|
|
| 1 | tablespoon |
vinegar
cider |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 946 | ml |
strawberries
|
*
|
| 1.2 | l |
sugar
|
|
| 15 | ml |
vinegar
cider |
|
Directions
Put all ingredients in a large kettle; stir to dissolve sugar.
Put on to cook; let boil hard for 14 minutes, watching carefully and stirring frequently.
When time is up, remove form heat and skim foam from top. Pour into shallow pans, and allow to cool several hours or overnight.
Put in glasses or jars, add parafin, and seal.
