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Burek

 

Beef and pork stuffed inside crispy phyllo pastry.
35

Yield

12

servings

Prep

45

min

Cook

35

min

Ready

2

hrs

 

Ingredients

1 box phyllo (filo) pastry sheets
*
1 each onions
finely chopped
1 ½ pounds ground beef, extra lean
or ground round
½ pounds ground pork
2 large eggs
beaten
1 x salt
to taste
*
1 x black pepper
to taste
*
1 x nonstick cooking spray
or melted butter
*

Directions

Heat a large non-stick skillet over medium-high heat.

Add the onions, beef and pork and cook until beginning to brown. Drain all fat and discard, allow to cool. Once cooled sufficiently mix in the eggs and add salt and pepper to taste.

Using 3 sheets of phyllo pastry, lay meat mixture across one side about 2 inches from the side. Roll up as tightly as possible.

Shape as desired and place on a baking sheet coated with cooking spray. Spray bureks with cooking spray to help with browning.

Preheat oven to 325℉ (160℃) and bake for 30 to 35 minutes until golden brown.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 93g (3.3 oz)
Amount per Serving
Calories 14946% of calories from fat
 % Daily Value *
Total Fat 8g 12%
Saturated Fat 3g 15%
Trans Fat 0g
Cholesterol 88mg 29%
Sodium 63mg 3%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 1%
Sugars g
Protein 36g
Vitamin A 1% Vitamin C 1%
Calcium 2% Iron 10%
* based on a 2,000 calorie diet How is this calculated?

 

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