Burek
Beef and pork stuffed inside crispy phyllo pastry.
Yield
12 servingsPrep
45 minCook
35 minReady
2 hrsIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | box |
phyllo (filo) pastry sheets
|
*
|
| 1 | each |
onions
finely chopped |
|
| 1 ½ | pounds |
ground beef, extra lean
or ground round |
|
| ½ | pounds |
ground pork
|
|
| 2 | large |
eggs
beaten |
|
| 1 | x |
salt
to taste |
*
|
| 1 | x |
black pepper
to taste |
*
|
| 1 | x |
nonstick cooking spray
or melted butter |
* |
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | box |
phyllo (filo) pastry sheets
|
*
|
| 1 | each |
onions
finely chopped |
|
| 680.4 | g |
ground beef, extra lean
or ground round |
|
| 226.8 | g |
ground pork
|
|
| 2 | large |
eggs
beaten |
|
| 1 | x |
salt
to taste |
*
|
| 1 | x |
black pepper
to taste |
*
|
| 1 | x |
nonstick cooking spray
or melted butter |
* |
Directions
Heat a large non-stick skillet over medium-high heat.
Add the onions, beef and pork and cook until beginning to brown. Drain all fat and discard, allow to cool. Once cooled sufficiently mix in the eggs and add salt and pepper to taste.
Using 3 sheets of phyllo pastry, lay meat mixture across one side about 2 inches from the side. Roll up as tightly as possible.
Shape as desired and place on a baking sheet coated with cooking spray. Spray bureks with cooking spray to help with browning.
Preheat oven to 325℉ (160℃) and bake for 30 to 35 minutes until golden brown.
