Chicken Spinach Casserole

Name: Chicken Spinach Casserole
Total time: P1H
Yield: 8
Cuisine: Fusion
Ingredients: chicken breast halves, boneless, skinless; egg noodles; spinach; butter; flour; milk; chicken broth; sour cream; lemon juice; mushrooms, canned; water chestnuts; pimentos; onions; celery; seasoned salt; black pepper; accent; paprika; salt; cayenne pepper; cheddar cheese

Yield

8 servings

Prep

10 min

Cook

45 min

Ready

1 hrs

Trans-fat Free

Ingredients

Amount	Measure	Ingredient	Features
6	each	chicken breast halves, boneless, skinless
1	x	egg noodles	*
10	ounces	spinach frozen, chopped
¼	cup	butter
¼	cup	all-purpose flour
1	cup	milk
1	cup	chicken broth
1	pint	sour cream	*
⅓	cup	lemon juice
6	ounces	mushrooms, canned canned
1	cup	water chestnuts diced , optional	*
1	x	pimentos canned	*
½	cup	onions chopped
½	cup	celery sliced
2	teaspoons	seasoned salt
2	teaspoons	black pepper
1	teaspoon	accent	*
1	teaspoon	paprika
1	teaspoon	salt
½	teaspoon	cayenne pepper
1 ½	cups	cheddar cheese shredded

Ingredients

Amount	Measure	Ingredient	Features
6	each	chicken breast halves, boneless, skinless
1	x	egg noodles	*
289	ml/g	spinach frozen, chopped
59	ml	butter
59	ml	all-purpose flour
237	ml	milk
237	ml	chicken broth
473	ml	sour cream	*
79	ml	lemon juice
173.4	ml/g	mushrooms, canned canned
237	ml	water chestnuts diced , optional	*
1	x	pimentos canned	*
118	ml	onions chopped
118	ml	celery sliced
1E+1	ml	seasoned salt
1E+1	ml	black pepper
5	ml	accent	*
5	ml	paprika
5	ml	salt
2.5	ml	cayenne pepper
355	ml	cheddar cheese shredded