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Kraut In Chops

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Submitted by Big John

YIELD

8 servings

PREP

10 min

COOK

60 min

READY

70 min

Ingredients

1 0.9
QUART L SAUERKRAUT *
8 8
EACH EACH PORK CHOPS *

Directions

Cover sauerkraut with water and allow to simmer for 45 minutes.

Fry the chops until tender and golden brown.

Add the sauerkraut and continue cooking until the kraut has absorbed the pork drippings and is brown.

Serve with mashed potatoes.

* not incl. in nutrient facts Arrow up button

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