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Peach Pie--9-Inch

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Submitted by stayathomemommy

YIELD

8 servings

PREP

15 min

COOK

45 min

READY

1 hrs

Ingredients

1 1
PACKAGE PACKAGE PIE SHELL (9 INCH)
for double crust
158
CUP ML SUGAR
79
¼ 1.3
TEASPOON ML CINNAMON
ground
6 1.4
CUPS L PEACHES
fresh, sliced
1 5
TEASPOON ML LEMON JUICE
1 15
TABLESPOON ML MARGARINE
or butter

Directions

Heat oven to 425℉ (220℃).

Prepare pastry. Mix sugar, flour and cinnamon in large bowl.

Stir in peaches and lemon juice. Turn into pastry-lined pie plate.

Dot with margarine.

Cover with top crust that has slits cut in it; seal and flute.

Cover edge with 2 to 3-inch strip of aluminum foil to prevent excessive browning.

Remove foil during last 15 minutes of baking.

Bake about 45 minutes or until crust is brown and juice begins to bubble through slits in crust.

Serve with ice cream and Raspberry-Curran Sauce if desired.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 156g (5.5 oz)
Amount per Serving
Calories 221 28% from fat
 % Daily Value *
Total Fat 7g 11%
Saturated Fat 2g 10%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 121mg 5%
Total Carbohydrate 13g 13%
Dietary Fiber 2g 8%
Sugars g
Protein 5g
Vitamin A 9% Vitamin C 13%
Calcium 1% Iron 5%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Sodium
 
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