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Buffalo Turkey Wings

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Recipe

Tired having steak everyday of the summer? This dish is sure to bring out the fun in a meal on a hot summer day!

 

Yield

4 servings

Prep

30 min

Cook

90

Ready

120 min
Trans-fat Free, Sugar-Free

Ingredients

Amount Measure Ingredient Features
4 each turkey wings
about 5 lbs
*
¾ cups all-purpose flour
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½ teaspoon salt
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1 teaspoon cayenne pepper
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1 x vegetable oil
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6 tablespoons butter
melted
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2 tablespoons vinegar
distilled white
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2 tablespoons red hot pepper sauce
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Ingredients

Amount Measure Ingredient Features
4 each turkey wings
about 5 lbs
*
177 ml all-purpose flour
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2.5 ml salt
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5 ml cayenne pepper
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1 x vegetable oil
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9E+1 ml butter
melted
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3E+1 ml vinegar
distilled white
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3E+1 ml red hot pepper sauce
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Directions

Cut off wing tips; reserve for other use. Cut wing into 2 pieces at joint.

Combine flour, salt and cayenne pepper on a plate. Dust wings in flour mixture, shaking off excess. Heat 1½ inches of oil in large skillet over medium heat. Add wings in single layer and fry, turning once, until browned, 10 minutes; drain on paper towels. Repeat with remaining wings.

Combine butter, vinegar, and hot pepper sauce. Place wings in a large baking pan; drizzle on sauce over wings. Bake in 375 oven, 1 hour, basting 4 or 5 times, turning once, until wings are browned.

Serves 4.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 52g (1.8 oz)
Amount per Serving
Calories 23766% from fat
 % Daily Value *
Total Fat 17g 27%
Saturated Fat 11g 54%
Trans Fat 0g
Cholesterol 45mg 15%
Sodium 416mg 17%
Total Carbohydrate 6g 6%
Dietary Fiber 1g 3%
Sugars g
Protein 5g
Vitamin A 13% Vitamin C 0%
Calcium 1% Iron 6%
* based on a 2,000 calorie diet How is this calculated?
 

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