Buffalo Turkey Wings
Tired having steak everyday of the summer? This dish is sure to bring out the fun in a meal on a hot summer day!
Yield
4 servingsPrep
30 minCook
90Ready
120 minTrans-fat Free, Sugar-Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 4 | each |
turkey wings
about 5 lbs |
* |
| ¾ | cups |
all-purpose flour
|
|
| ½ | teaspoon |
salt
|
|
| 1 | teaspoon |
cayenne pepper
|
|
| 1 | x |
vegetable oil
|
*
|
| 6 | tablespoons |
butter
melted |
|
| 2 | tablespoons |
vinegar
distilled white |
|
| 2 | tablespoons |
red hot pepper sauce
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 4 | each |
turkey wings
about 5 lbs |
* |
| 177 | ml |
all-purpose flour
|
|
| 2.5 | ml |
salt
|
|
| 5 | ml |
cayenne pepper
|
|
| 1 | x |
vegetable oil
|
*
|
| 9E+1 | ml |
butter
melted |
|
| 3E+1 | ml |
vinegar
distilled white |
|
| 3E+1 | ml |
red hot pepper sauce
|
*
|
Directions
Cut off wing tips; reserve for other use. Cut wing into 2 pieces at joint.
Combine flour, salt and cayenne pepper on a plate. Dust wings in flour mixture, shaking off excess. Heat 1½ inches of oil in large skillet over medium heat. Add wings in single layer and fry, turning once, until browned, 10 minutes; drain on paper towels. Repeat with remaining wings.
Combine butter, vinegar, and hot pepper sauce. Place wings in a large baking pan; drizzle on sauce over wings. Bake in 375 oven, 1 hour, basting 4 or 5 times, turning once, until wings are browned.
Serves 4.
